mamajamma21
Is lookin for wood to cook with.
Going to the butcher tomorrow to pick up this beastly rib eye that I will be grilling up with the fellas Saturday night. Been looking forward to his all week.
I had been going on this week a lot about black garlic. I live in South Jersey and a small organic farm near me makes it. My wife surprised me when I got home from work tonight with some of the black garlic cloves as well as black garlic sea salt that she found at a farmers market. I never use garlic when seasoning a steak but am tempted to finish the steak with some of this as opposed to the regular sea salt I was planning on using. This is a finer grind than what I had planned to use as well. Suggestions?
(note: this is my second night in a row starting a thread about salt. It might be time to see a cardiologist.)
I had been going on this week a lot about black garlic. I live in South Jersey and a small organic farm near me makes it. My wife surprised me when I got home from work tonight with some of the black garlic cloves as well as black garlic sea salt that she found at a farmers market. I never use garlic when seasoning a steak but am tempted to finish the steak with some of this as opposed to the regular sea salt I was planning on using. This is a finer grind than what I had planned to use as well. Suggestions?
(note: this is my second night in a row starting a thread about salt. It might be time to see a cardiologist.)
