palmtreefrb
is one Smokin' Farker
I'll stick to thin blue...
http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
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http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
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Mythbusting The Smoke Ring: No Smoke Necessary!
- Thread starter palmtreefrb
- Start date
frankH
Knows what a fatty is.
Great article. Lower down meathead links to some of the source experiments:
http://http://www.genuineideas.com/ArticlesIndex/sratlas.html
http://http://www.genuineideas.com/ArticlesIndex/sratlas.html
stl-rich
is one Smokin' Farker
Most folks know that a purdy smoke ring just means the meat is purdier, don't tast no bedder :blah:
MartinM
Full Fledged Farker
It may not be the smoke that makes the ring... but what we see before we eat WILL affect how it tastes.
