kghart
Is lookin for wood to cook with.
I've dipped my toe in the water and after some successful vending and catering I'd like to take my business to the next level but my options are limited.
I can set up as a Temporary Food Establishment in my county, which I did for my initial trial run. However, I have to purchase a $50/permit that is only good for 14 days. This isn't an optimal setup for catering (if at all) and I don't think my HD would allow me to do this more than a couple of times.
My second option is to continue using a pop-up, temporary hand wash station and three container wash set-up as long as I have a commissary. I did this for a year after my trial run but unfortunately my commissary closed and I am having a heck of a time finding another one.
My third, and best, option is a Mobile Food Unit, which would keep me in compliance with the HD. Unfortunately, I don't have the cash to drop on a trailer at this time.
Another local BBQ place started a Kick Starter Campaign to raise money to launch their venture including a food truck. They raised a little over ten grand.
Have any other Brethren tried this method to raise business capital. If so, how did it go and what do I need to consider if I do?
I can set up as a Temporary Food Establishment in my county, which I did for my initial trial run. However, I have to purchase a $50/permit that is only good for 14 days. This isn't an optimal setup for catering (if at all) and I don't think my HD would allow me to do this more than a couple of times.
My second option is to continue using a pop-up, temporary hand wash station and three container wash set-up as long as I have a commissary. I did this for a year after my trial run but unfortunately my commissary closed and I am having a heck of a time finding another one.
My third, and best, option is a Mobile Food Unit, which would keep me in compliance with the HD. Unfortunately, I don't have the cash to drop on a trailer at this time.
Another local BBQ place started a Kick Starter Campaign to raise money to launch their venture including a food truck. They raised a little over ten grand.
Have any other Brethren tried this method to raise business capital. If so, how did it go and what do I need to consider if I do?