Discussion Thread -> SPECIAL*** "BIG FARKING CHOP!"*** Throwdown(Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Moose

somebody shut me the fark up.

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Our new April Special TD category is..."BIG FARKING CHOP!"


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CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook a big farking chop. Only ONE big farking chop. Enuff said!

2. Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!



You may submit entries that are cooked from Friday 4/3 through
the entry submission deadline of 12 p.m. Central US Time on Monday 4/27/15.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 4/27.

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!
 
Last edited:
Please accept this as my entry into the "Big Farking Chop" Throwdown

A couple shots of the Cowboy Chop, 2.8 pounds of beefy goodness from Double R Ranch/SRF;
SRF%20Cowboy%20Chop%20003_zps6zpf1pjd.jpg

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SRF%20Cowboy%20Chop%20008_zpsyffir2fq.jpg

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Served with roasted taters topped with jack cheese, saute`d shrooms and a vegie;
SRF%20Cowboy%20Chop%20037_zps6cujkli9.jpg


Please use the next shot as my entry;
SRF%20Cowboy%20Chop%20045_zpsnd5f2ffk.jpg

Thanks for looking all!!

You can see the full cook here;
http://www.bbq-brethren.com/forum/showthread.php?t=208162

Keep on Qing all!!

KC
 
This is an official entry
Boys night.. Wife is on a girls weekend, so that means STEAK!!!

Picked up the biggest chop they had.. 1.75lbs.. It'll have to do.. Lightly salted and put it in the fridge for a bit to dry brine



Cracked a most excellent brewski



And... it started to rain. alot. I would not be deterred. Already had the ez up in the garage from last weekend, so...



While the chimney got ready, I made a simple tomato sauce of fresh tomatoes, Garlic, butter, chili peppers, and basil. Tossed it with some Gniocci right before I went out to make the steak...



Steak dusted with Jalapeno powder, ancho, paprika, onion, garlic, black pepper



On the hot chimney! Not a great phone pic...



Done and resting.. I had to keep the boy at bay with a mop handle...



Time to eat... Might be his favorite meal.. Definitely like father like son



mine



Please use the image below as my entry



Oh man, I need a nap... Or another Wee heavy. One of the 2...
 
That's a wrap, folks! Poll to follow shortly...
Well shoot! :tape:

I should've read the entry instructions more closely. Thought I had until the 30th. :icon_blush:

Oh well, there's always something else I can do with this.
 
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