qnbiker
is Blowin Smoke!
Just picked up a 16lb packer brisket to cook for Thanksgiving. Anybody else smoking something besides turkey this week?
Cured a ham last week, smoked it yesterday, smoking it again on Thurs.
Gotta have a little bacon with breakfast!
Is that the same cure that we've done before? The Brian Polcyn one from "Charcuterie"?
Love that ham recipe....