bbqgeekess
Babbling Farker
I have two pork butts in the Bandera and I am out of foil, but I have a 765 foot roll of 30" wide butcher/boardwalk/kraft paper.
What do you think about wrapping the pork butt in this paper. I know it's great for brisket.
What do you think about wrapping the pork butt in this paper. I know it's great for brisket.
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