Ackman
Full Fledged Farker
I recall someone on the site talking about setting up a knife skills class some time ago and not sure what happened to that. I just took a class this weekend in NYC Institute of Culinary Education on knife skills. It was a three hour course and I would really recommend taking something like this if you have a chance. It was very informative but what I found most striking about it was to discover that there was basically nothing that I have been doing right with a knife in some 40 years of cooking
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