STLBBQer
is one Smokin' Farker
Currently on my patio I have:
PK Grill
Pit Barrel Cooker
Weber Spirit II E-210
WSM 18”
Weber Kettle 26”
Blaz’n Grand Slam pellet grill
In an effort to downsize, and cut the units (my wife wants to add some more entertaining accessories God bless her), I’m considering selling all of them except for the Pellet Grill and gasser, and getting a Kamado.
To anyone who has experience, will I regret it? Can I get basically the same utility out of a 24” Kamado as the PBC, PK, 26” kettle, and WSM rolled into one? It’s much more about the space right now vs $$$$. Happy wife, happy life.
EDIT: To add, this is the is the first time in my life I’m facing mold problems in my cookers. I have a house with a north facing backyard now and tall pines. Oct-Mar my patio gets very little sun at all. With all these different cookers, I just can’t use them all often enough to prevent a lot of issues. I’ve now had to clean/burn out my PBC twice the last few months.
PK Grill
Pit Barrel Cooker
Weber Spirit II E-210
WSM 18”
Weber Kettle 26”
Blaz’n Grand Slam pellet grill
In an effort to downsize, and cut the units (my wife wants to add some more entertaining accessories God bless her), I’m considering selling all of them except for the Pellet Grill and gasser, and getting a Kamado.
To anyone who has experience, will I regret it? Can I get basically the same utility out of a 24” Kamado as the PBC, PK, 26” kettle, and WSM rolled into one? It’s much more about the space right now vs $$$$. Happy wife, happy life.
EDIT: To add, this is the is the first time in my life I’m facing mold problems in my cookers. I have a house with a north facing backyard now and tall pines. Oct-Mar my patio gets very little sun at all. With all these different cookers, I just can’t use them all often enough to prevent a lot of issues. I’ve now had to clean/burn out my PBC twice the last few months.
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