***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our new January Special Throwdown Category is...
"Mama Mia! Now That's What I Call Italian!"
ssv3's first Porchetta cook, posted in Qtalk HERE.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast!
2. Standard Throwdown rules apply.
3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!
You may submit entries that are cooked from Friday 1/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/1/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/1.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
[FONT="][FONT="]
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Naturiffic who is awarding Throwdown winners a $30 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all! [/FONT][/FONT]
__________________________________________________
Our new January Special Throwdown Category is...
"Mama Mia! Now That's What I Call Italian!"
ssv3's first Porchetta cook, posted in Qtalk HERE.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
1. This is an open category, meaning you can cook anything you like that conforms to the category. Pizza, pastas with smoked or grilled meats, slow grilled or smoked pan pastas, Calzones, homemade Italian sausage or cured meats, the possibilities are vast!
2. Standard Throwdown rules apply.
3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!
You may submit entries that are cooked from Friday 1/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 2/1/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 2/1.
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
[FONT="][FONT="]
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Naturiffic who is awarding Throwdown winners a $30 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all! [/FONT][/FONT]
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