motoeric
Babbling Farker
Hi!
On August 22nd the Brethren will be cooking for roughly 900 veterans at the VA facility in Northport, Long Island, NY.
We would greatly appreciate you lending a hand.
We need volunteers of every type and every skill level.
We need large pits and pitmasters to handle them. We need people to man grills for burgers and dogs. We need people to work on side dishes. We need people to pull pork, slice brisket and cut ribs. We need people to refill the trays with food.
Whatever you can do, we'd be grateful for your help.
A rough estimate of what we will be cooking is:
200lb Butts, 150 lb Briskets, 120 half chickens, 210lb Ribs; 800 burgers, 50lbs sausage; 60lbs Hot dogs; Baked beans, 3 Salads, watermelon, Ices.
A rough estimate of time frames:
Friday
3:00 - 5:00 Harass Phil
5:00 - Prep big meats
TBD - Meats on the smokers
Saturday
5:00 - 6:00 am Ribs on smokers
8:30 - Prep side dishes that require cooking (beans)
9:45 - Get grills set
10:00 - Pulling pork
10:30 - Start grilling, slicing ribs, running food
11:00 - food service starts
3:00 pm - Done (although we will most likely be done much earlier)
This is our 4th year and it's always a great opportunity to serve those that have served our nation.
On August 22nd the Brethren will be cooking for roughly 900 veterans at the VA facility in Northport, Long Island, NY.
We would greatly appreciate you lending a hand.
We need volunteers of every type and every skill level.
We need large pits and pitmasters to handle them. We need people to man grills for burgers and dogs. We need people to work on side dishes. We need people to pull pork, slice brisket and cut ribs. We need people to refill the trays with food.
Whatever you can do, we'd be grateful for your help.
A rough estimate of what we will be cooking is:
200lb Butts, 150 lb Briskets, 120 half chickens, 210lb Ribs; 800 burgers, 50lbs sausage; 60lbs Hot dogs; Baked beans, 3 Salads, watermelon, Ices.
A rough estimate of time frames:
Friday
3:00 - 5:00 Harass Phil
5:00 - Prep big meats
TBD - Meats on the smokers
Saturday
5:00 - 6:00 am Ribs on smokers
8:30 - Prep side dishes that require cooking (beans)
9:45 - Get grills set
10:00 - Pulling pork
10:30 - Start grilling, slicing ribs, running food
11:00 - food service starts
3:00 pm - Done (although we will most likely be done much earlier)
This is our 4th year and it's always a great opportunity to serve those that have served our nation.