Left over brisket
- Thread starter DouG M
- Start date
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
We Vacuum then bag freeze, then reheat in a pot of Hot, not boiling water.
Add sauce or gravy later or you may poach the meat.
Thats our way of doing it, seems to please the Aussie Palate.
Add sauce or gravy later or you may poach the meat.
Thats our way of doing it, seems to please the Aussie Palate.
IamMadMan
somebody shut me the fark up.
^ +1......
pjtexas1
somebody shut me the fark up.
^^^Same here unless it is within a couple days then we reheat in foil in the oven until 160 or we think about checking it.
Sent from my SM-N910V using Tapatalk
Sent from my SM-N910V using Tapatalk
I will often microwave it on 50% power for a minute or two just to knock the chill off. Also depends on how you plan to eat it - straight up or in something? I have some brisket I plan on adding to grilled cheese for dinner tonight. That I will probably throw on the flat top to heat it up before adding it to the sandwich.
93_confirmed
Take a breath!
I had a slightly dry flat last week. I reheated by slicing normal thickness and placing in a bowl with a good amount of beef broth microwaved 100% temp for 3 mins+. The slices came out really nice.
