Discussion Thread -> "I've Never Cooked That, Part 2!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

Moose · Nov 29, 2016

Our New Throwdown category is..."I've Never Cooked That, Part 2!"

This was Will Work for Bbq's entry in the 2015 "I've Never Cooked That!" Throwdown.

As chosen by jwtseng for winning the "Get Down With the Ground, Part 3" Throwdown

CATEGORY DESCRIPTION - READ BEFORE ENTERING

jwtseng said:

I've never cooked that!

Click to expand...

You may submit entries that are cooked from Friday 12/2/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 12/19/16.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 12/19/16

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!

jwtseng · Dec 9, 2016

No takers on this one?

Moose · Dec 9, 2016

jwtseng said:
No takers on this one?

I'm working on something...:wink:

LYU370 · Dec 9, 2016

Same here...

Fatback Joe · Dec 9, 2016

I can't say that I am working on something specifically for this, but I am cooking something this weekend that will qualify so may as well enter. :mrgreen:

LYU370 · Dec 9, 2016

I'll just leave this here...

Can't believe I actually found some AND that I actually bought some. :tsk: :tsk: :tsk: :tsk:

Now, how do you cook em?!?!?! We'll figure it out tomorrow...

jwtseng · Dec 9, 2016

Personally, I'm not sure this is going to work out...

LDawg · Dec 9, 2016

ItPlease accept this as my entry into this Throwdown".
This is my first pork shoulder turned into pulled pork took me a little over 8 hours on my Green Mountain Grill smoker I got last week.
After prep with home made dry rub.

thanks to a lot of people that helped me on the Forum to complete this cook
Smoking my first bone in pork shoulder
http://www.bbq-brethren.com/forum/showthread.php?t=240042

LYU370 · Dec 9, 2016

If it was me, I'd use the sandwich pic as the entry instead,

LYU370 · Dec 10, 2016

Well, I can honestly say I've never ever cooked this before....

Adidas! Filipino Street Food BBQ. Chicken Feet!

Here's the cook thread... http://www.bbq-brethren.com/forum/showthread.php?t=240113

And use this as my entry pic.

16Adams · Dec 11, 2016

On 12-05-2016 I cooked a Pigs Head. It's Something I've never cooked before. Please accept this photo as my official entry in the "I've never cooked that" throw down. And here is the link to my cook.
http://www.bbq-brethren.com/forum/showthread.php?t=239936

Rusty Kettle · Dec 11, 2016

Please accept the above photo for my entry into the throw down. Grilled Bacon Wrapped Banana Split

Here is the link to the cook thread.
http://www.bbq-brethren.com/forum/showthread.php?t=240145

Hope you all enjoy it.I sure did and so did my kids they went nuts for it. I had a blast. Win or lose I had the most fun cooking I have had in awhile.

SirPorkaLot · Dec 11, 2016

I love Pork, but have never cooked a Crown Roast of Pork before.
Today I changed that.

Cook Thread in Q-Talk

Entry photo

jwtseng · Dec 12, 2016

Here's my entry:

Roasted miso-maple-garlic fish head

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=240169

SmokinJohn · Dec 12, 2016

I'm scared......

DUBBAGA · Dec 12, 2016

SmokinJohn said:
I'm scared......

Harness the power of the purple cabbage

tom b · Dec 12, 2016

very cool entries so far

EricD · Dec 13, 2016

What say you?........ I still haven't had a chance to use my grinder. If I grind my own meat mix and make a burger, is that "I've never made before"?
I've made burgers with store ground meat, but never ground my own.
Thanks for clarifying!

DrewZ · Dec 13, 2016

Never used either pellets or an a-maze-n tube and never smoked cheese before. Cook thread here.

Please consider this as my official TD entry. Cherry-smoked Sharp Cheddar, Mozzarella, Pepper Jack and Horseradish Cheese:

Moose · Dec 13, 2016

Eric,

This is a somewhat open category and can be interpreted a couple of different ways - could be a new recipe you've never done before, a cut of meat you're trying for the first time, a new kind of prep etc, so you're good to go, though you may want to also consider making a style of burger you've never done before to kick it up a notch...

EricD said:
What say you?........ I still haven't had a chance to use my grinder. If I grind my own meat mix and make a burger, is that "I've never made before"?
I've made burgers with store ground meat, but never ground my own.
Thanks for clarifying!

Discussion Thread -> "I've Never Cooked That, Part 2!" Throwdown (Entry & Discussion Thread) LASTS TWO WEEKS!

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Resident Idjit

Babbling Farker

Resident Idjit

is one Smokin' Farker

Knows what a fatty is.

Resident Idjit

Resident Idjit

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

is One Chatty Farker

somebody shut me the fark up.

is Blowin Smoke!

Knows what a fatty is.

somebody shut me the fark up.

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