Spare Rib Scraps

Frank Mahovlich · Jun 30, 2015

Throwing some spares on the smoker for dinner tonight. Gonna trim 'em up, St. Louis style. I'd like to throw the scrap trimmings on the smoker as well, chop them up, and put them in the baked beans.

Any tips on how to cook the scraps?

effinUker · Jun 30, 2015

My rib trimmings never make it past the cook. Since they're small they cook pretty quick, and I need to taste things to make sure everything is OK.

IamMadMan · Jun 30, 2015

Same here, the cooks private snack.......

If i do a lot of ribs, I'll save some for the beans....

Bludawg · Jun 30, 2015

I cook mine still attached to the rack and trim after the cook much easier.

sbramm · Jun 30, 2015

freeze the rib trimmings and when you get enough, make sausage!

bbqwizard · Jun 30, 2015

Perfect way to try a new rub or sauce! I like slow cooking them in a stew sometimes too.

Frank Mahovlich · Jun 30, 2015

Thanks for the replies, y'all. Blu, you may be onto something there. For simplicity's sake, think I'll go that route.

Melissaredhead · Jun 30, 2015

Chef snack! I usually have to hide them or the vultures are all over them.

Lighter-Fluid · Jun 30, 2015

Bludawg said:
I cook mine still attached to the rack and trim after the cook much easier.

Why trim if you're not competing? We usually fight over that part around here when they're done.

Spare Rib Scraps

Frank Mahovlich

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effinUker

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IamMadMan

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

sbramm

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bbqwizard

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Frank Mahovlich

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Melissaredhead

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Lighter-Fluid

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