Brisket wrap?

Fwismoker

somebody shut me the fark up.
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More no pic pROn... really tasty though! :grin:

Mmmm heated up some point and added the veggies etc..

Anyone else had the pleasure of a briskie wrap?
 
Sort of. I make bisket enchiladas. So it is wrapped, then doused in red sauce and smothered with cheese.
 
The guy next to me at the first comp I entered made burnt-end omelets in the morning with leftovers from the previous weekend's practice session. Glad he shared, because they were just awesome...
 
Im hittin' the breakfast brisky burrito -
chopped onions and peppers,
some brisky,
EGGS! and
some sharp cheddar,
drizzled w/ a green kinda hot sauce,
rolled up in a large tortilla and wrapped in cheap aluminum foil
to bite on at stoplites on my way to work.

Yea, it IS really good!
 
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