Fear the Walking Dead cook! Live!

Blythewood BBQ'er · Aug 23, 2015

Wifey and I are big zombie fans,so for tonight's premier of the new spin off of the best show on tv I decided to make a special meal. Also I got beat up all week at work so time to spoil myself. Loaded up the Akorn with some fresh lump and 2 hunks of mesquite. Have it slowly climbing up to 225-250 range. Bought a choice ny strip roast and rubbed it down with Worcestershire sauce and good old Bovine Bold. Placed it back in the fridge til the Akorn gets right.

smoke ninja · Aug 23, 2015

We're with you bly....i suddenly have a hankering for some roast beef too.

Blythewood BBQ'er · Aug 23, 2015

Yeah Ninja can't wait! Akorn settled in at 242 the roast went in.Now to the sides! A couple of lobster tails with a stripe of squeeze butter and a generous helping of Yardbird! Back in the fridge to get happy until the sear time.

Blythewood BBQ'er · Aug 23, 2015

Went to 130 it, took it off while the Akorn got to sear temp. Tossed it back on, cooked the tails, now resting ready for slicing and eating!

Decoy205 · Aug 23, 2015

Nice! What are you using for a diffuser?

dport7 · Aug 23, 2015

Your Acorn is runnin good. Super good meal!

Blythewood BBQ'er · Aug 23, 2015

Dinner is served! For the diffuser I'm using what wal mart calls a pizza crisper with 3/4 holes drilled around the outside going inside. How you doing with your's? Getting use to it yet?

Happy Hapgood · Aug 23, 2015

Oh Man that all looks Great! Y'all need to enter this into the current Throwdowns!

Garrett · Aug 23, 2015

Thats a fine looking meal brother! Hope all is well your way!

Blythewood BBQ'er · Aug 23, 2015

Thanks guys! Yeah Garrett all is well. Working hard living good! Any rain your way yet?

Garrett · Aug 23, 2015

Blythewood BBQ'er said:
Thanks guys! Yeah Garrett all is well. Working hard living good! Any rain your way yet?

We are finally getting a little a rain. It's been quite for 2 weeks now. Not much, but enough to keep things calm.

Blythewood BBQ'er · Aug 23, 2015

Good man after last week's tragedy, you been on my mind.

Garrett · Aug 23, 2015

Garrett said:
We are finally getting a little a rain. It's been quite for 2 weeks now. Not much, but enough to keep things calm.

Thanks brother, I appreciate that. Very sad! We've got folks that's been out west, on their way, and some leaving this week. It's bad out there!

Decoy205 · Aug 23, 2015

Blythewood BBQ'er said:
Dinner is served! For the diffuser I'm using what wal mart calls a pizza crisper with 3/4 holes drilled around the outside going inside. How you doing with your's? Getting use to it yet?

Phenomenal looking meal! I was thinking of trying the diffuser from my mini which is the steam pan from the pot. Seems like it would work based on your use of the pizza pan.

The squeeze butter on the lobster is a cool idea.

jsperk · Aug 23, 2015

Great looking meal. I'm watching show now.

cowgirl · Aug 24, 2015

Great feast Bly, it all looks fantastic!!

I watched the show too. :becky:

wmarkw · Aug 24, 2015

Awesome looking cook and i loved the pilot episode. Think its going to be a nice change of pace from the original

Fear the Walking Dead cook! Live!

Blythewood BBQ'er

Babbling Farker

smoke ninja

somebody shut me the fark up.

Blythewood BBQ'er

Babbling Farker

Blythewood BBQ'er

Babbling Farker

Decoy205

Babbling Farker

dport7

is One Chatty Farker

Blythewood BBQ'er

Babbling Farker

Happy Hapgood

somebody shut me the fark up.

Garrett

Babbling Farker

Blythewood BBQ'er

Babbling Farker

Garrett

Babbling Farker

Blythewood BBQ'er

Babbling Farker

Garrett

Babbling Farker

Decoy205

Babbling Farker

jsperk

Babbling Farker

cowgirl

somebody shut me the fark up.

wmarkw

Full Fledged Farker

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