Brussel Sprout Cole Slaw + King Fish + Shark Steak + Salmon

Jason TQ

Jason TQ

somebody shut me the fark up.

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So stopped at Nam dae mun on the way home as I do sometimes and since I had a friend in town we picked up some fish and other things to try. Grilled salmon before, but haven't done king fish or shark steaks.

Also went to a restaurant earlier this week that had brussel sprout coleslaw which was freaking amazing because of the texture and flavor and knew I had to make some :mrgreen:. Also picked up some nopales and eggplant to grill :clap2:. Here is what we made.

Veggies getting ready. The slaw had brussel sprouts, green onion, cilantro, chili sauce, and spices





Lighting the fire


Grilling the veggies





Grilling the fish





All of it done. I love this slaw and the king fish & shark steak are both awesome :becky:


 
Great looking plate of low carb goodness there Jason.

Would you mind sharing the recipe for that slaw please sir.
 
Looks great brother,
And a special thanks for cooking nopales, I never thought about grilling it, actually about eating it and I have 2 large prickly pears in my yard. I also Googled it and there was a slaw recipe using it as well.
Thanks for the inspiration
 
Looks great mate. My wife would fight you for the Fish.
Do you have to remove the Prickles in the Cactus?
 
cheez59 said:
Great looking plate of low carb goodness there Jason.

Would you mind sharing the recipe for that slaw please sir.
Click to expand...

I kind of went rogue and just picked random things to add. So I did the brussel sprouts then green onions (though I try red in this next time), cilantro and fresh ginger too. I added some of that chili sauce and then some apple cider vinegar, mayo, salt, pepper and cumin.
 
thunderalley3 said:
Looks great brother,
And a special thanks for cooking nopales, I never thought about grilling it, actually about eating it and I have 2 large prickly pears in my yard. I also Googled it and there was a slaw recipe using it as well.
Thanks for the inspiration
Click to expand...

They were good. I've never had them. To me is was kind of like a green pepper meets squash kind of deal. So a good template to add whatever flavor you want to them.
 
Zippylip said:
nonsense, the way I see it they owed it to you :peace:
Click to expand...

Ha! The dressing/additions I did make were different than theirs, but I'm looking forward to trying different things in the slaw recipe in addition to the brussel sprouts.
 
Awesome cook! Hard to beat a fresh shark steak.
 
T.Mac said:
Awesome cook! Hard to beat a fresh shark steak.
Click to expand...

It had a cool texture I wasn't expecting. Not like a flaky fish, but almost more of a chicken/steak hybrid type texture. Really good and will be doing that more now. We all really like the flavor of the King fish too.
 
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