Thoughts on freezing meats ahead of comps?

You can't thaw butts and brisket in a day. If you buy 5 to 7 days ahead of a contest, it should be OK just refrigerated.

RedneckGrillin said:
There is a wholesaler about a mile from where I live. Based on what I've read, it would be acceptable to buy what I need about 5-7 days early, freeze it, and thaw it the day before a competition.
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