Lang '48 - Temp Consistency

ce_5 · Jul 28, 2015

I recently purchased a Lang '48 and have cooked on it ~10x at this point. Here is what I have noticed and if anyone else has noticed the same and it just kind of "is-what-it-is" then that's the answer but if there are any tips on getting a more consistent temp across it would be great.

Smoker is parallel to the ground, fire in firebox close to door with box door shut and pinwheels wide open.

If I have 275 on the left bottom grate (firebox on right) I will show 290 in dead center bottom and 310 about 6 inches from right end of grate on bottom. Top rack is 80-100 degrees higher at each point.

Any suggestions on getting more consistent across would be great.

PekingPorker · Jul 28, 2015

I believe Lang says that you are supposed to raise the nose slightly (end opposite the firebox) to get the proper airflow. That's what I used to do with my 36. Area right by the firebox was always 20 degrees hotter, but most of the cooker was at 275 after the first couple hours and temps stabilized. I always started my fire at least an hour before cooking if not longer.

bbq.tom · Jul 29, 2015

I can't help with a 48, but my 36 is pretty consistent throughout - especially after the unit gets up to temp.

Lang '48 - Temp Consistency

ce_5

Found some matches.

PekingPorker

is one Smokin' Farker

bbq.tom

is Blowin Smoke!

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