Saturday baby backs

B

boards of fl

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Did some baby backs over oak today.

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Nicely done. Those ribs looked very moist, more so than most of my cooks.
 
So what's your opinion on the Rufus Teague? I can get that locally but hadn't tried it yet. Looks like that turned out real good like.
 
I normally use Stubbs spicy, and generally prefer BBQ sauce with a little kick. Decided to try the Rufus Teague since my wife is into the sweeter sauces. It was good, though I still prefer a sauce with a little spice.

The wife loved it.
 
I'd be proud to put a hurtin' on those... and that's a really nice looking knife you've got there.
 
Very nice -
Noticing a large group of Brethren from Pensacola! I grew up there - just a tad west of Pensacola actually. (Well you can only go a "tad" west of Pensacola or you'll be in Mobile Al)
:grin:
 
Your whole meal looks delicious!
Beautiful knife too. :cool::thumb:
 
Those are some great looking ribs! Love the damascus too. I'm using a Saji R2, a Kramer is on my bucket list :thumb:
 
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