landarc
somebody shut me the fark up.
Bob's California Style 'Pig Honey' Ribs :-Dbigabyte said:The next cut we are going to master is...
Spareribs!
Photo from SimplyMeats.com
For a definition of this specific cut, see here. Please, no Baby Backs, Loin Backs, or any form of Beef Ribs. You can trim or otherwise deal with your spares however you see fit for this contest!:thumb:
Please not that Bob's (Landarc's) ribs (shown below in this post) are being allowed in this contest because they were entered into the prior Sparerib contest that was basically cancelled and restarted with this thread.
So you think you have what it takes to be the Sparerib Master??? Well, PROVE IT!!!:twisted:
Below are the rules for this contest.
1. This contest is open from Tuesday 3/15 until the first Monday AFTER the 10th entry is submitted. Dishes must be cooked and photos submitted within this timeframe. The cutoff time to enter your photos is midnight Central US time on the final day.
2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one dish may be submitted per person.
4. You must submit at least one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in whole form while cooking), and at least one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result.
5. Your dish must consist of Spareribs as a primary feature.
6. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a steak you could make a bed of salad greens, topped with sliced steak, and dressed with other foods. However, a steak with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on it's own.
7. You are allowed to touch up your photos for clarity, or to add the dish/item to a more interesting background if you like.
8. By posting your photos, you are granting consent for your photo to be reused for other BBQ Brethren related postings or materials.
9. Any joke photos, or photos of past creations you wish to show off must have a disclaimer stating that the photo is not intended to be included in the Vote thread.
10. If you have any problems with any of the entries, believing them not to be qualified for any reason, DO NOT COMPLAIN TO ME! Instead, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.
9. If I find an entry to have violated these simple rules, I reserve the right to disqualify that entry.
10. As at any neighborhood block party, the kids are present and part of the festivities, so please keep your posts family friendly.
12. The only time a team entry will be accepted is when the team entry is made by Brethren at a Brethren Bash, and the team name must also be submitted with the entry. Otherwise only individual entries will be accepted.
OK all you wannabe BBQ'ers, LET'S GET COOKING!!!There can be only one!:boxing: Do you have what it takes to be the Sparerib Master?
NEXT CUT: Tri-Tip Roast (will begin the day after after this category ends)
I am quite disappointed in the final shot, I have got to figure out how to photograph ribs correctly with my current camera. The eating however, was not a disappointment. The cooking thread.
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