K kls44 is one Smokin' Farker Joined May 8, 2014 Messages 618 Reaction score 673 Points 93 Location Pensacola, FL Apr 27, 2021 #1 Started with marinating a piece of salmon in teriyaki and brown sugar. Used Zatarain's on half the shrimp. The turf is leftover rib roast so it only needed a quick sear to heat up. All came out very good. Attachments SurfNTurf.jpg 107.8 KB · Views: 185
Started with marinating a piece of salmon in teriyaki and brown sugar. Used Zatarain's on half the shrimp. The turf is leftover rib roast so it only needed a quick sear to heat up. All came out very good.
creek bottom is One Chatty Farker Joined Mar 14, 2019 Messages 2,011 Reaction score 2,967 Points 0 Location Northwestern PA Apr 27, 2021 #2 Good looking vittles!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia May 7, 2021 #3 Deserves more interest than it got, looks a nice feed mate
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,692 Reaction score 64,443 Points 113 Location SE Florida May 8, 2021 #4 Nicely done Ken.
kevinstaggs Babbling Farker Joined Apr 16, 2017 Messages 3,726 Reaction score 5,953 Points 0 Location Davis, OK May 8, 2021 #5 Looks great. Can't go wrong when you chase steak w/ shrimp.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,468 Reaction score 40,979 Points 113 Age 74 Location Framingham, MA May 8, 2021 #6 Looks and sound great
Shiz-Nit Babbling Farker Joined Mar 6, 2010 Messages 4,706 Reaction score 4,895 Points 0 Location kentucky May 8, 2021 #7 Looking good
H Hoss Quintessential Chatty Farker Joined Dec 31, 2009 Messages 5,830 Reaction score 5,691 Points 0 Location Hernando,MS May 8, 2021 #8 :clap2: YUM!!!