First cook on the Shirley.

JimmyR1Rider · Oct 19, 2016

Doing my first cook today. Wound up getting 2 racks of baby backs, 2 racks of spares, 2 Butts and a loin.

We will see how it goes.

Groundhog66 · Oct 19, 2016

Exciting!

mattmountz94 · Oct 19, 2016

On my way.

Smoking Piney · Oct 19, 2016

A full rack of meat.......excellent!

modicker · Oct 19, 2016

Now that's what ya call toe medicine Right There!!

greenmountainsmoke · Oct 19, 2016

Great way to break that rig in!! :eusa_clap

dcimike125 · Oct 19, 2016

That is looking fantastic! Just remember to wear steel toe sneakers when pulling the grates :wink:

angryelfFan · Oct 19, 2016

Nice!! Like the roll the rib technique to rub the sides.

mchar69 · Oct 19, 2016

What a perfect day to christen the Shirley!

Ayvatr · Oct 19, 2016

All that's left is to break a bottle of champagne across the bow..
Yummy

Jason TQ · Oct 19, 2016

Love it!!

bigdog10 · Oct 19, 2016

Can't wait to see the finished cook. already looks good...

bram03 · Oct 19, 2016

Grr... these posts are not going to make my year long wait for mine very easy :-D!

CT-Mike · Oct 19, 2016

Nice start, but we need more pics. Curious as to why you put mustard on the butts but not the ribs?

JbTech · Oct 19, 2016

Great start!

Looking forward to the results!
A great smoker on display! Enjoy!

chicagokp · Oct 19, 2016

Looks like a great start! But where's the fatty?!?!?!

Looking forward to the finish pics.

pjtexas1 · Oct 19, 2016

Mighty fine first cook. :thumb:

Groundhog66 · Oct 19, 2016

CT-Mike said:
Nice start, but we need more pics. Curious as to why you put mustard on the butts but not the ribs?

I always wonder as to why people bother putting it on at all, I've never had a problem getting a nice bark when not using it.

smoke-n-mirrors · Oct 19, 2016

Good Lord, that looks good! I hope we get more pics. :thumb:

Pstores · Oct 19, 2016

Very nice..... How did or run once to temp?