Veal Brisket

nolesfan954 · Sep 22, 2011

With the Jewish holidays coming up, there are some great prices on brisket in South Florida stores. One store is advertising veal brisket. Has anyone had any experience with veal brisket? I really like veal, but I'm not sure about how to go about working with it. Would the beef brisket process work or is there some other way of smoking it? Should it be smoked at all?
Thanks for any help.
Richard

CharredPiggies · Sep 22, 2011

after boning they should come out to ~2-3 pounds. I've seared and oven roasted them before. Plan on about 2-3 hours at 350. I've never done them at say 225

CharredPiggies · Sep 22, 2011

The flavor is much more defined than full grown beef. If you decide to smoke it, I'd either keep the smoke to a minimum or use a milder wood- maybe post oak if you have it. Or smoke it and finish it in the oven

Veal Brisket

nolesfan954

Knows what a fatty is.

CharredPiggies

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CharredPiggies

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