5 lbs boneless ribeye roast from Costco.
I tie up round and dry brine the day before. An hour before the cook lightly rub with oil and season. Oven over a drip pan with beef broth @200* for about 4-5 hrs until about 130 IT. Then tent loosely while the grill gets ready. This time i burned chunks of wood down to coals. Roll the roast around until seared.
Very tender and edge to edge even color. The wood fired sear added to the party.
I tie up round and dry brine the day before. An hour before the cook lightly rub with oil and season. Oven over a drip pan with beef broth @200* for about 4-5 hrs until about 130 IT. Then tent loosely while the grill gets ready. This time i burned chunks of wood down to coals. Roll the roast around until seared.
Very tender and edge to edge even color. The wood fired sear added to the party.
