- Joined
- Oct 16, 2010
- Location
- Culver City, CA
I have the day off today so I went up to the Century City Farmer's Mkt. to score some lunch from Big Mista. I got the Big Azz Pile of Meat. When Mista says it's a Big Azz Pile of Meat, you better believe it's a Big Azz Pile of Meat! :shocked:
This'll keep me and the family busy for a little while, what with me doing the portion control and all. I did eat a little more than normal, but I rarely get out to see Big Mista so I figured living it up a little was the right thing to do today. :thumb:
Now you're only seeing the top layer. All this what you're seeing is laying on a bed of pulled pork and brisket. :clap2:
Gotta talk about the pastrami - :hail: hard to describe without using expletives. Farking amazing! Neil - you have a serious winner there.
I never give turkey breast much thought - I was really surprised at how good this was - tender, flavorful, juicy - all that! I should start cooking these - or maybe keep trying to get Thursdays off & go score from Mista. I'm guessing this is brined, yes?
Brisket - lots of folks have trouble getting one cooked correctly - how does he nail several on a consistent basis? :noidea: Untrimmed spares were also really great as was the pulled pork. The hot links rocked my world too - I have a weakness for hot links, and these are just farking killer.
I should have gotten sides, but I figured I had my work cut out for me as it was. I got some spicy sauce on the side - Big Mista's BBQ doesn't need sauce, but I did hit some bites with it - great stuff! It's good to mix it up a little between nekkid and sauced.
Great food Neil - I hope your business continues to flourish - you certainly deserve any and all success that comes your way. :clap2:
BTW I was gonna wait until the lunch rush, which was just starting as I split, got really busy so I could sneak off with the Ranch Kettle. :twisted:
This'll keep me and the family busy for a little while, what with me doing the portion control and all. I did eat a little more than normal, but I rarely get out to see Big Mista so I figured living it up a little was the right thing to do today. :thumb:
Now you're only seeing the top layer. All this what you're seeing is laying on a bed of pulled pork and brisket. :clap2:
Gotta talk about the pastrami - :hail: hard to describe without using expletives. Farking amazing! Neil - you have a serious winner there.
I never give turkey breast much thought - I was really surprised at how good this was - tender, flavorful, juicy - all that! I should start cooking these - or maybe keep trying to get Thursdays off & go score from Mista. I'm guessing this is brined, yes?
Brisket - lots of folks have trouble getting one cooked correctly - how does he nail several on a consistent basis? :noidea: Untrimmed spares were also really great as was the pulled pork. The hot links rocked my world too - I have a weakness for hot links, and these are just farking killer.
I should have gotten sides, but I figured I had my work cut out for me as it was. I got some spicy sauce on the side - Big Mista's BBQ doesn't need sauce, but I did hit some bites with it - great stuff! It's good to mix it up a little between nekkid and sauced.
Great food Neil - I hope your business continues to flourish - you certainly deserve any and all success that comes your way. :clap2:
BTW I was gonna wait until the lunch rush, which was just starting as I split, got really busy so I could sneak off with the Ranch Kettle. :twisted: