Captain Ron's Award Winning Chili, Carne Crosta Edition

KevinJ · Feb 8, 2016

That's a good looking bowl of chili, made a batch of chili yesterday. Just in time for this cold front coming through.

K80Shooter · Feb 8, 2016

Ron_L said:
OK... I have a confession. Actually two.

1. It's 2% greek yogurt instead of sour cream. We've been using it in place of sour cream for a few weeks and it is vert good! I even used it in the beef stroganoff I made the other day.

2. When I went to make the cornbread we were very low on canola oil, and using olive oil in corn bread didn't sound good, so I use apple sauce in place of the rest of the oil. This may have been the best corn bread I've made!

:doh: That's what I get for answering for someone else. Now I gotta try that greek yogurt.

Ron_L · Feb 8, 2016

K80Shooter said:
:doh: That's what I get for answering for someone else. Now I gotta try that greek yogurt.

It looks like sour cream! We buy the Fage brand 2%. It has the texture of sour cream and taste very similar, but a lot lower fat and calories. That way I could have more chili :-D

TuscaloosaQ · Feb 8, 2016

Looks delicious

crpngdth2001 · Feb 9, 2016

Ron_L said:
It looks like sour cream! We buy the Fage brand 2%. It has the texture of sour cream and taste very similar, but a lot lower fat and calories. That way I could have more chili :-D

I definitely need to try this!

Captain Ron's Award Winning Chili, Carne Crosta Edition

KevinJ

somebody shut me the fark up.

K80Shooter

Full Fledged Farker

Ron_L

Administrator

TuscaloosaQ

Babbling Farker

crpngdth2001

Knows what a fatty is.

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