Top UK chefs give their perfect BBQ ideas

Browser · 05-22-2009, 09:44 AM

This was published today in the Daily Mail. It's recipe ideas from several of the UK's top-rated chefs for their perfect BBQ food. Now, you will notice, that as is the common case in this country, they are referring to grilling as barbecuing, and there is a distinct lack of any mention of fatties, ABTs, brisket, butts etc etc. I felt like penning a response along the lines of 'if you really want to learn about barbecue, click on www.bbq-brethren.com/forum

Don Marco · 05-22-2009, 09:53 AM

Quote:

AINSLEY HARRIOTT

The TV chef is also the author of 12 best-selling cookbooks, including two on barbecues.

Barbecued around the world: Ainsley Harriott

He says: I've been lucky enough to travel all over the world for my programmes and books - Barbecue Bible, for instance - and here's one of my favourite...blablabla...

WTF ? I guess Steven Raichlen will be pissed...

DM

cgwaite · 05-22-2009, 10:04 AM

Well, I did submit a message with a link. Once the moderators review it, maybe they'll post it!

Divemaster · 05-22-2009, 10:18 AM

How depressing... The English used to be so good with their language....

Don't get me wrong, I'm planning on GRILLED pork tenderloin this weekend. I'm also planning on BBQ'ing up Moink balls, ABT's, Chicken, Brisket, and if I have time a pork butt or two...

jazzspot · 05-22-2009, 10:19 AM

Ya gotta love this person's comment in regards to that article. Maybe, just maybe, if the person was to sample some real BBQ, I think he/she may change their opinion of "BBQ".

I hate BBQ. It is the 21st century is it not? We have learned how to cook food without fire years ago. Why people want to go back to 'burnt on the outside, raw inside' is beyond me.

Try to spare a thought for your neighbours. All summer our home smells like ash. We spend the summer with the windows shut and the air conditioner on to combat this. The minute there is a patch of blue sky out comes cave man behaviour.

I am sure this will be a very unpopular view point but I prefer to cook in the kitchen and then eat 'Al fresco'.
- martine, portsmouth, 22/5/2009 10:04

Browser · 05-22-2009, 10:22 AM

Unfortunately that isn't an uncommon viewpoint in the UK towards BBQs, that's why gassers are so popular as they 'smell less'. If only they'd take the time to learn how to do things properly

05-22-2009, 09:44 AM	#1
Browser Full Fledged Farker Join Date: 07-28-07 Location: Crowland, Lincolnshire. UK.	Top UK chefs give their perfect BBQ ideas This was published today in the Daily Mail. It's recipe ideas from several of the UK's top-rated chefs for their perfect BBQ food. Now, you will notice, that as is the common case in this country, they are referring to grilling as barbecuing, and there is a distinct lack of any mention of fatties, ABTs, brisket, butts etc etc. I felt like penning a response along the lines of 'if you really want to learn about barbecue, click on www.bbq-brethren.com/forum __________________ Founder member of the Wheel Re-Invention Society. 57cm Weber One-Touch Silver. Weber Go Anywhere. Inter-stellar UDS :cool:

05-22-2009, 10:18 AM	#4
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	How depressing... The English used to be so good with their language.... Don't get me wrong, I'm planning on GRILLED pork tenderloin this weekend. I'm also planning on BBQ'ing up Moink balls, ABT's, Chicken, Brisket, and if I have time a pork butt or two... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

05-22-2009, 10:19 AM	#5
jazzspot On the road to being a farker Join Date: 04-12-07 Location: New Jersey	Ya gotta love this person's comment in regards to that article. Maybe, just maybe, if the person was to sample some real BBQ, I think he/she may change their opinion of "BBQ". I hate BBQ. It is the 21st century is it not? We have learned how to cook food without fire years ago. Why people want to go back to 'burnt on the outside, raw inside' is beyond me. Try to spare a thought for your neighbours. All summer our home smells like ash. We spend the summer with the windows shut and the air conditioner on to combat this. The minute there is a patch of blue sky out comes cave man behaviour. I am sure this will be a very unpopular view point but I prefer to cook in the kitchen and then eat 'Al fresco'. - martine, portsmouth, 22/5/2009 10:04 __________________ [FONT=Comic Sans MS]BDS - Deluxe 2343 Char-Griller Smokin' Pro Cookshack Super Smoker 50 Exceptionally Accurate and Fast Red Thermapen [/FONT]

05-22-2009, 10:22 AM	#6
Browser Full Fledged Farker Join Date: 07-28-07 Location: Crowland, Lincolnshire. UK.	Unfortunately that isn't an uncommon viewpoint in the UK towards BBQs, that's why gassers are so popular as they 'smell less'. If only they'd take the time to learn how to do things properly __________________ Founder member of the Wheel Re-Invention Society. 57cm Weber One-Touch Silver. Weber Go Anywhere. Inter-stellar UDS :cool:

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05-22-2009, 10:04 AM	#3
cgwaite Full Fledged Farker Join Date: 12-03-08 Location: Mishawaka, IN	Well, I did submit a message with a link. Once the moderators review it, maybe they'll post it!