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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
On the road to being a farker
Join Date: 04-27-08
Location: Jasper, IN
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![]() While at a contest last year I saw what looked like a WSM that had an extra middle section. Does anybody have one of these, some pictures of one, or know where I get one?
Ottie |
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#2 |
Full Fledged Farker
Join Date: 05-30-07
Location: West Chester,Oh
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![]() I beleive that would be the Pro-Q
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--Andy Char-griller pro deluxe w/SFB 22.5" weber kettle (rescue) |
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#3 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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#4 |
On the road to being a farker
Join Date: 04-27-08
Location: Jasper, IN
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![]() That is the one I saw. This is not a Weber product is it? Have you guys ever used one?
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#5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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![]() Good product. Kinda pricey, but a nice thing to have if you can afford it.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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#6 |
Babbling Farker
![]() ![]() ![]() Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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![]() I have one ordered, but have not received it yet.
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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#7 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
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![]() I have one I will tell you this seal the door it looses heat and smoke also there is about a 7-10 degree differance once its stable between the top grill on the weber to the grill in the proQ
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Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
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#8 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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![]() I have an all Weber one. Only cost me $20.00 to do. I had a bent mid section and Weber was kind enough to send me a new one so I ordered a new door. Still out of shape but I just put some aluminum foil in the gap.
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