IN PROGRESS: Discussion Thread -> "Lamb: Bone-In" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

Moose

somebody shut me the fark up.

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Our new TD category is...

"Lamb: Bone In!
"


1554037_Phrasty.jpg

This was Phrasty's winning entry in the 2011 "Lamb" Throwdown!


As chosen by Buccaneer for winning the "Whole Chicken!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

buccaneer said:
I'm thinking lamb. bone-in.
Must include a fork shot and a plated shot, your choice of any pic for the entry shot.
Buccs
Hmmm. Not one, but TWO special rules. Time to stock up on Dilly Bars! Woo-hoo! :whoo:
You may submit entries that are cooked from Friday 6/27 through Sunday 7/6.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 7/7.

Click here to READ THE RULES for the BBQ Brethren Throwdown...
Click here to READ THE RULES for the BBQ Brethren Throwdown...
***The below disclaimer is intended to prevent any and all douchebags from committing any and all forms of douchebaggery in the wrong place. BE ADVISED***

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.


Best of luck and even better eats to all!


 
Does the winner get an Aussie Lamb Farker certificate?

CD
 
Looks like I'll skip this TD. Wife not big on lamb and my HEB didn't have anything that I thought I could make look good enough. Next time...
 
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