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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-22-2013, 10:51 PM
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#16 | |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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pulled chicken for 100
Quote:
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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02-23-2013, 01:38 AM
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#17 |
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is one Smokin' Farker
  
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
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just made soup and one whole chicken is changing my mindless thought process!!
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TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes.. |
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