The 2010 Northern California BBQ Brethren Bash Photo Album and Bash Bite Collection

BBQ Grail · 10-16-2010, 11:32 AM

Prep and travel begins this week for the October 23rd Northern California BBQ Brethren Bash and Food Feast. If you've got a picture about the actual Bash this is the place to put it.

Whether it's packing your vehicle or your suitcase if you want to share pictures and such about the Bash go ahead and start now.

Pre-Bash planning should still go in this thread...

Let the FUN begin...

SmokeJumper · 10-16-2010, 12:09 PM

carnitas

landarc · 10-16-2010, 04:52 PM

Oh, I want to add, great thanks to Oakpit (Greenleaf BBQ) for providing the space and location, I hope this is as big a benefit to him as it is to us. I am looking forward to messing with his BGEs and Sole oven. And a huge shout also to Phat Matts (Charlotte and Matt) who are not only shutting down their BBQ restaurant to be there, but, hauling out their Klose rig to make sure we can get all the meat cooked. There are both Brethren businesses going the extra mile for our Bash.

Also, thanks to all the Nor Cal Brethren who have agreed to come on out and party with us, there were a couple of false starts, but, this thing looks like it is going to be incredible, in particular, Old Smoke who is providing all of the consumables, BBQ Grail and Smokejumpers who have provided both organizational help and for pushing this whole thing forward and many of the Brethren who are travelling many hours and bringing their cookers and equipment. I know Jive Turkey offered his Spicewine, which I would have loved to seen and messed up, but, I did not want him to put him out.

Now, back to the party.

zydecopaws · 10-16-2010, 05:42 PM

Can't be attending the Bash with a dirty CrockaQue...

BigButzBBQ · 10-20-2010, 02:50 PM

I went here:

Then had to make decisions:

It was decided! These shall be attending the bash, unless I can find the one magical flavor that I seek.

yelonutz · 10-20-2010, 08:28 PM

Sticky Pickles with fresh Garlic cloves!!
Manzanita wood that will be cut small for smokers.
NUTZ

SmokeJumper · 10-21-2010, 01:10 PM

landarc · 10-21-2010, 04:47 PM

So, we will be having a pizza oven available, I decided to make some dough. I prefer breads and pizza crusts made with a preferment, more specifically a 'fermented' (more on this to follow) poolish. Now I make beer, and am very familiar with sourdough and poolish use, I make this stuff often. Fermented is key here, I like to use a 5-day ferment, using a jar with a loose lid. This has worked hundreds of times. Who needs an airlock?

Well, me apparently, I tightened the lid a tad too much...it was hard to get off, I could tell it was close to being a bottle bomb...but I was not to be denied!

Farking fwoosh comes to mind...

I will add, this is the smaller amount of what was left after the explosion, I now have a new shirt and pants on, the floor is mopped and the counter cleaned. All rub and spice bottles are also cleaned.

SmokeJumper · 10-21-2010, 07:24 PM

Quote:

Originally Posted by landarc

This has worked hundreds of times. Who needs an airlock? Farking fwoosh comes to mind...

Add those pants to your sploogie pants collection.

QuackQuack.

BBQ Grail · 10-21-2010, 08:23 PM

Eight 1/2 pound patties of each of these. Some interesting flavors to try...

Chuckwagonbbqco · 10-21-2010, 11:54 PM

I cannot attend the bash this weekend due to a catering job. I will miss meeting you all.

I am sending a "Weber" collectible cookbook from the 70's for BBQGrail to use in "Weber" memoribilia and promotion. If you do not receive this book----check Yelonutz's truck---he is the messenger.

Have a great time wish I could be there.

landarc · 10-22-2010, 12:17 PM

You trusted YeloNUTZ to deliver a collectible item? And it is in his competition trailer? The same one he fell asleep in and burned his chicken entry?

And no, I am not gonna forget that.

yelonutz · 10-22-2010, 12:45 PM

Quote:

Originally Posted by landarc

You trusted YeloNUTZ to deliver a collectible item? And it is in his competition trailer? The same one he fell asleep in and burned his chicken entry?

And no, I am not gonna forget that.

This is the first I have heard of it!!

NUTZ

Chuckwagonbbqco · 10-22-2010, 04:18 PM

I am gonna head to Chico and drop off "BBQGrail's" book
"Barbecuing The Weber Covered Way" this is a 1979 reprint of a 1972 edition-kinda interesting for Weber research

OakPit · 10-22-2010, 05:18 PM

We've test fired the Pizza oven...

Twice...

All ready to go for tomorrow!

10-16-2010, 11:32 AM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	The 2010 Northern California BBQ Brethren Bash Photo Album and Bash Bite Collection Prep and travel begins this week for the October 23rd Northern California BBQ Brethren Bash and Food Feast. If you've got a picture about the actual Bash this is the place to put it. Whether it's packing your vehicle or your suitcase if you want to share pictures and such about the Bash go ahead and start now. Pre-Bash planning should still go in this thread... Let the FUN begin... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

10-16-2010, 04:52 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Oh, I want to add, great thanks to Oakpit (Greenleaf BBQ) for providing the space and location, I hope this is as big a benefit to him as it is to us. I am looking forward to messing with his BGEs and Sole oven. And a huge shout also to Phat Matts (Charlotte and Matt) who are not only shutting down their BBQ restaurant to be there, but, hauling out their Klose rig to make sure we can get all the meat cooked. There are both Brethren businesses going the extra mile for our Bash. Also, thanks to all the Nor Cal Brethren who have agreed to come on out and party with us, there were a couple of false starts, but, this thing looks like it is going to be incredible, in particular, Old Smoke who is providing all of the consumables, BBQ Grail and Smokejumpers who have provided both organizational help and for pushing this whole thing forward and many of the Brethren who are travelling many hours and bringing their cookers and equipment. I know Jive Turkey offered his Spicewine, which I would have loved to seen and messed up, but, I did not want him to put him out. Now, back to the party. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-16-2010, 05:42 PM	#4
zydecopaws Babbling Farker Join Date: 01-15-09 Location: Battle Ground, WA	Can't be attending the Bash with a dirty CrockaQue... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

10-20-2010, 02:50 PM	#5
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	I went here: Then had to make decisions: It was decided! These shall be attending the bash, unless I can find the one magical flavor that I seek. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

10-20-2010, 08:28 PM	#6
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	Sticky Pickles with fresh Garlic cloves!! Manzanita wood that will be cut small for smokers. NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! Last edited by yelonutz; 12-01-2010 at 12:40 AM..

10-21-2010, 01:10 PM	#7
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	__________________ Rob - 26-1/2" OTG and A Clutch of BGEs

10-21-2010, 04:47 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	So, we will be having a pizza oven available, I decided to make some dough. I prefer breads and pizza crusts made with a preferment, more specifically a 'fermented' (more on this to follow) poolish. Now I make beer, and am very familiar with sourdough and poolish use, I make this stuff often. Fermented is key here, I like to use a 5-day ferment, using a jar with a loose lid. This has worked hundreds of times. Who needs an airlock? Well, me apparently, I tightened the lid a tad too much...it was hard to get off, I could tell it was close to being a bottle bomb...but I was not to be denied! Farking fwoosh comes to mind... I will add, this is the smaller amount of what was left after the explosion, I now have a new shirt and pants on, the floor is mopped and the counter cleaned. All rub and spice bottles are also cleaned. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-21-2010, 08:23 PM	#10
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Eight 1/2 pound patties of each of these. Some interesting flavors to try... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

10-21-2010, 11:54 PM	#11
Chuckwagonbbqco is one Smokin' Farker Join Date: 10-19-07 Location: Oroville, CA	I cannot attend the bash this weekend due to a catering job. I will miss meeting you all. I am sending a "Weber" collectible cookbook from the 70's for BBQGrail to use in "Weber" memoribilia and promotion. If you do not receive this book----check Yelonutz's truck---he is the messenger. Have a great time wish I could be there.

10-22-2010, 12:17 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You trusted YeloNUTZ to deliver a collectible item? And it is in his competition trailer? The same one he fell asleep in and burned his chicken entry? And no, I am not gonna forget that. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

10-22-2010, 04:18 PM	#14
Chuckwagonbbqco is one Smokin' Farker Join Date: 10-19-07 Location: Oroville, CA	I am gonna head to Chico and drop off "BBQGrail's" book "Barbecuing The Weber Covered Way" this is a 1979 reprint of a 1972 edition-kinda interesting for Weber research

10-22-2010, 05:18 PM	#15
OakPit is One Chatty Farker Join Date: 03-17-09 Location: Stowe, VT	We've test fired the Pizza oven... Twice... All ready to go for tomorrow! __________________ -Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Northern California Brethren Bash	landarc	Brethren Bashes	389	11-17-2011 10:57 PM
Northern California Mini-Bash, September 10th, 2011	BBQ Grail	Brethren Bashes	19	06-14-2011 11:17 AM
Any Interest in a Northern California Bash	BBQ Grail	Brethren Bashes	170	10-18-2009 01:15 AM