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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-19-2010, 04:33 PM   #46
Full Fledged Farker
Join Date: 02-16-09
Location: Seminole, FL

Originally Posted by WhiskeyBentBBQ View Post
It was a great event and we had a good time. Congrats to Rub on the GC. We really enjoyed having our guests Bill and Connie Rempe from the BBQ Central Radio Show this weekend. It was a blast sharing the experience with people that love BBQ but had never been to an event, more less "behind the scenes".

Great job on the stunt double Dan, I have never laughed so hard. It helped ease the sting of the FBA officials calling me out at least 3 times to make sure Whiskey Bent understood that quiet time was from 11 PM - 7 AM. We obviously understood because nobody got tased bro!

See you guys in Palm Beach...about to start the roll call for that one.
That was the quietest I ever heard Whiskey Bent. I couldnt believe I looked over to your side of the contest and couldnt see the glow from the Miller Lite Party lamp. It was a real shame. And they actually looked at you 4 times during that meeting.
Dan-Rub Me Tender Memphis BBQ Team

Lang 84 Deluxe Warmer
Lang 84 Deluxe Warmer with Chargrill
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Old 04-19-2010, 08:46 PM   #47
On the road to being a farker
Join Date: 05-31-09
Location: Plant City, FL

Originally Posted by Heavenly Hog View Post
So Chad's stunt double made an appearance at the cook's meeting. He was dead ringer.....Motocross goggles and a Bubba Keg...Priceless.
That is sweet Dan.
T.K. - PT's Sweet Heat
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