First call - thanks ya'll!

Fat Woody · 04-12-2009, 10:18 AM

While it may seem trivial to get excited over an 8th place call, it was our first and I have to say it was a direct result of info gleaned from the Brethren forums. I'm still amazed by the amount of information shared by competition teams here and would like to take this opportunity to say THANKS!!

Our team doesn't get to cook very often due to my work schedule. We're lucky to do 2-3 comps/year and it would have taken us forever to figure some of these methods out on our own. We got our call on chicken at this weekend's Smoke in the Spring at Osage City, KS. We finished 22nd overall and met some great folks along the way. My only regret is that we did not get to meet many of the Brethren who were there as we got in late since I had a senior moment and had to go back to KC for the canopy connectors I forgot to pack!

Anyway, thanks again everyone here for sharing, thanks to the folks at Osage who run a great contest and if ya'll ever see the Fullwood Bros' camp stop on in and say hey. We owe ya!

Solidkick · 04-12-2009, 10:39 AM

Any day you get your name called and/or you get to walk is a good day!

Congrats!

Rightstuff · 04-12-2009, 12:41 PM

Congrats. Its always a great feeling to hear your name called and see your hard work payoff!

HeSmellsLikeSmoke · 04-12-2009, 03:39 PM

Congratulations. That had to feel great.

tonto1117 · 04-12-2009, 05:06 PM

Congrat's!! That's the one that usually firmly sets the hook!

Coz · 04-12-2009, 05:48 PM

Oh man now you will start thinkin ,I need one of these and one of those....Congrats !

bbqbull · 04-12-2009, 05:52 PM

Congrats on your first walk!

Yeppers, now your totally addicted and it only gets worse from this point on.

Yakfishingfool · 04-12-2009, 05:56 PM

WooHooo!!! An 8th beats a brethren doomed 13th!!!!! Congrats to all your team. Scott

NelsonC · 04-12-2009, 07:22 PM

Congrats that is great! Now you're really hooked.

ov1 · 04-12-2009, 07:38 PM

Great job! Enjoy

getyourrubonbbq · 04-12-2009, 09:05 PM

Congratulations Fat Woody!!

Plowboy · 04-12-2009, 09:09 PM

Nice job. There were some great area cooks there.

Diva Q · 04-12-2009, 09:12 PM

Congratulations!

musicmanryann · 04-12-2009, 09:34 PM

Thats really awesome!
Congratulations!

Bentley · 04-12-2009, 09:35 PM

Way to go! Chicken is the toughest of the 4 meats in my opinion! Keep up the good work, you are really gonna dig that 1st first!

04-12-2009, 10:18 AM	#1
Fat Woody is one Smokin' Farker Join Date: 03-29-09 Location: Lenexa, Kansas	First call - thanks ya'll! While it may seem trivial to get excited over an 8th place call, it was our first and I have to say it was a direct result of info gleaned from the Brethren forums. I'm still amazed by the amount of information shared by competition teams here and would like to take this opportunity to say THANKS!! Our team doesn't get to cook very often due to my work schedule. We're lucky to do 2-3 comps/year and it would have taken us forever to figure some of these methods out on our own. We got our call on chicken at this weekend's Smoke in the Spring at Osage City, KS. We finished 22nd overall and met some great folks along the way. My only regret is that we did not get to meet many of the Brethren who were there as we got in late since I had a senior moment and had to go back to KC for the canopy connectors I forgot to pack! Anyway, thanks again everyone here for sharing, thanks to the folks at Osage who run a great contest and if ya'll ever see the Fullwood Bros' camp stop on in and say hey. We owe ya! __________________ [B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen.

04-12-2009, 10:39 AM	#2
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	Any day you get your name called and/or you get to walk is a good day! Congrats! __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

04-12-2009, 03:39 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Congratulations. That had to feel great. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

04-12-2009, 05:06 PM	#5
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI	Congrat's!! That's the one that usually firmly sets the hook! __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

04-12-2009, 05:48 PM	#6
Coz is One Chatty Farker Join Date: 10-05-07 Location: Georgetown , Ky	Oh man now you will start thinkin ,I need one of these and one of those....Congrats ! __________________ Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around

04-12-2009, 12:41 PM	#3
Rightstuff is one Smokin' Farker Join Date: 07-20-08 Location: Griffin, GA	Congrats. Its always a great feeling to hear your name called and see your hard work payoff!

04-12-2009, 05:52 PM	#7
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Congrats on your first walk! Yeppers, now your totally addicted and it only gets worse from this point on.

04-12-2009, 05:56 PM	#8
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York	WooHooo!!! An 8th beats a brethren doomed 13th!!!!! Congrats to all your team. Scott __________________ Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079

04-12-2009, 07:22 PM	#9
NelsonC On the road to being a farker Join Date: 06-26-08 Location: Culpeper, VA	Congrats that is great! Now you're really hooked.

04-12-2009, 07:38 PM	#10
ov1 On the road to being a farker Join Date: 04-27-08 Location: Jasper, IN	Great job! Enjoy

04-12-2009, 09:05 PM	#11
getyourrubonbbq Take a breath! Join Date: 11-02-08 Location: Cordova, TN	Congratulations Fat Woody!! __________________ James Stephens Extreme BBQ Trailers Cordova, TN. [URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL]

04-12-2009, 09:09 PM	#12
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Nice job. There were some great area cooks there. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

04-12-2009, 09:12 PM	#13
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh!	Congratulations! __________________ [URL="http://divaq.ca/"][B]Diva Q Website[/B][/URL] Follow me on [URL="https://twitter.com/DivaQBBQ"][B]Twitter[/B][/URL] and like us on [URL="http://www.facebook.com/DivaQBBQ"][B]Facebook[/B][/URL]. Checkout my new Cookbook on [URL="http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824"][B]AMAZON[/B][/URL] [CENTER][SIZE=3][B]Life is too short for bad BBQ[/B][/SIZE]®[/CENTER]

04-12-2009, 09:34 PM	#14
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa	Thats really awesome! Congratulations! __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL]

04-12-2009, 09:35 PM	#15
Bentley Babbling Farker Join Date: 03-14-07 Location: Culpeper, Virginia	Way to go! Chicken is the toughest of the 4 meats in my opinion! Keep up the good work, you are really gonna dig that 1st first! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

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