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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-12-2009, 10:18 AM   #1
Fat Woody
is one Smokin' Farker

 
Join Date: 03-29-09
Location: Lenexa, Kansas
Thumbs up First call - thanks ya'll!

While it may seem trivial to get excited over an 8th place call, it was our first and I have to say it was a direct result of info gleaned from the Brethren forums. I'm still amazed by the amount of information shared by competition teams here and would like to take this opportunity to say THANKS!!

Our team doesn't get to cook very often due to my work schedule. We're lucky to do 2-3 comps/year and it would have taken us forever to figure some of these methods out on our own. We got our call on chicken at this weekend's Smoke in the Spring at Osage City, KS. We finished 22nd overall and met some great folks along the way. My only regret is that we did not get to meet many of the Brethren who were there as we got in late since I had a senior moment and had to go back to KC for the canopy connectors I forgot to pack!

Anyway, thanks again everyone here for sharing, thanks to the folks at Osage who run a great contest and if ya'll ever see the Fullwood Bros' camp stop on in and say hey. We owe ya!
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Old 04-12-2009, 10:39 AM   #2
Solidkick
somebody shut me the fark up.
 
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Any day you get your name called and/or you get to walk is a good day!

Congrats!
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Old 04-12-2009, 12:41 PM   #3
Rightstuff
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Location: Griffin, GA
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Congrats. Its always a great feeling to hear your name called and see your hard work payoff!
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Old 04-12-2009, 03:39 PM   #4
HeSmellsLikeSmoke
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Congratulations. That had to feel great.
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Old 04-12-2009, 05:06 PM   #5
tonto1117
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Location: ADA, MI
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Congrat's!! That's the one that usually firmly sets the hook!
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Old 04-12-2009, 05:48 PM   #6
Coz
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Oh man now you will start thinkin ,I need one of these and one of those....Congrats !
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Old 04-12-2009, 05:52 PM   #7
bbqbull
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Congrats on your first walk!

Yeppers, now your totally addicted and it only gets worse from this point on.
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Old 04-12-2009, 05:56 PM   #8
Yakfishingfool
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Location: Shokan, New York
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WooHooo!!! An 8th beats a brethren doomed 13th!!!!! Congrats to all your team. Scott
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Old 04-12-2009, 07:22 PM   #9
NelsonC
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Congrats that is great! Now you're really hooked.
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Old 04-12-2009, 07:38 PM   #10
ov1
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Great job! Enjoy
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Old 04-12-2009, 09:05 PM   #11
getyourrubonbbq
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Congratulations Fat Woody!!
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Old 04-12-2009, 09:09 PM   #12
Plowboy
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Nice job. There were some great area cooks there.
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Old 04-12-2009, 09:12 PM   #13
Diva Q
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Location: Barrie,ON,Canada eh!
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Congratulations!
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Old 04-12-2009, 09:34 PM   #14
musicmanryann
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Thats really awesome!
Congratulations!
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Old 04-12-2009, 09:35 PM   #15
Bentley
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Way to go! Chicken is the toughest of the 4 meats in my opinion! Keep up the good work, you are really gonna dig that 1st first!
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