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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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#1 |
Full Fledged Farker
Join Date: 04-07-17
Location: SoCal
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![]() Are there any success stories from folks here on the forum? I'd love to hear 'em!
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LSG Large Cabinet, Weber Kettle, MB 560 GF. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander. Follow my Instagram! @sweetsmokeBBQ |
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#2 |
Got Wood.
Join Date: 08-02-15
Location: Statesboro, GA
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![]() It depends on how you personally define "success story". For me, I started having my products commercially bottled as a way to make some passive income while marketing my catering/food truck business. We ended up selling the food truck business due to time constraints with 2 small children (I also work a regular M-F full time job), but continue to do the rubs/sauces. We currently have 3 products out and are in 8 stores that regularly re-order, so for me that would be a success story as this is about as far as I want to take it for now. Really all depends on if you're getting out of it what you're putting into it, and I'm currently getting more out of it than the effort I put into it, to be honest.
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Bulloch BBQ - https://www.facebook.com/bullochbbq/ |
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#3 |
Full Fledged Farker
Join Date: 04-07-17
Location: SoCal
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![]() Cool! What's your brand name?
__________________
LSG Large Cabinet, Weber Kettle, MB 560 GF. Former gear: 270 Sumo, GMG Daniel Boone, OK Joe Highlander. Follow my Instagram! @sweetsmokeBBQ |
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#4 |
Got Wood.
Join Date: 08-02-15
Location: Statesboro, GA
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![]() Bulloch BBQ
You can find us on facebook. We currently have a beef rub, pork rub, and mustard sauce out.
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Bulloch BBQ - https://www.facebook.com/bullochbbq/ |
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