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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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05-20-2020, 06:39 PM
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#1 |
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Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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Anyone using a Backwoods smoker to cater on?
Any pros and cons would be much appreciated.
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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05-22-2020, 09:11 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Con - Not NSF approved.
Con - Not made for commercial cooking
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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| Thanks from:---> |
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05-22-2020, 09:58 AM
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#3 | |
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Take a breath!
Join Date: 07-27-07
Location: Minnesota
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Quote:
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05-22-2020, 12:27 PM
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#4 |
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Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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I'm moving to Florida in 3 weeks. The department that licenses food trucks said it doesn't have to be NSF approved. The smoker doesn't even have to be covered. You just can't cook small quick cooking items such as steaks or chops.
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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