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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-22-2011, 06:57 PM   #1
Meat Burner
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Default Pastrami - Our tastiest yet

Had to break out my old camera to get these pics. For some reason I keep getting a download error. Not doing anything different so who knows.
Anyway, soaked this 3 1/2 lb corned beef flat out for a day and a half, seasoned (per Thirdeye's recipe - Thanks Wayne), rested overnight and smoked on the UDS for about 4 hrs to 150. Then into the pressure cooker for a 20 min run at 15lbs. Rested and gave it a try. Really really good! Promised a couple of friends to serve them sammies tomorrow night....man, I may not be able to wait. Thanks for taking a look and hope every is having a great weeked.
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File Type: jpg Pastrami finished pic.jpg (67.1 KB, 50 views)
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Old 05-22-2011, 06:59 PM   #2
cowgirl
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MMmmm... Looks perfect Neighbor! Dibs on any leftovers.
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Old 05-22-2011, 07:18 PM   #3
colonel00
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Well done indeed sir. Now you have a supply of meat to keep you alive during the storms.
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