Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 05-22-2011, 06:57 PM   #1
Meat Burner
Quintessential Chatty Farker
Meat Burner's Avatar
Join Date: 02-22-07
Location: Springfield, MO
Default Pastrami - Our tastiest yet

Had to break out my old camera to get these pics. For some reason I keep getting a download error. Not doing anything different so who knows.
Anyway, soaked this 3 1/2 lb corned beef flat out for a day and a half, seasoned (per Thirdeye's recipe - Thanks Wayne), rested overnight and smoked on the UDS for about 4 hrs to 150. Then into the pressure cooker for a 20 min run at 15lbs. Rested and gave it a try. Really really good! Promised a couple of friends to serve them sammies tomorrow, I may not be able to wait. Thanks for taking a look and hope every is having a great weeked.
Attached Images
File Type: jpg Pastrami finished pic.jpg (67.1 KB, 50 views)
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
Meat Burner is offline   Reply With Quote

Old 05-22-2011, 06:59 PM   #2
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

MMmmm... Looks perfect Neighbor! Dibs on any leftovers.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
cowgirl is offline   Reply With Quote

Old 05-22-2011, 07:18 PM   #3
Quintessential Chatty Farker

Join Date: 06-03-10
Location: Shawnee, KS

Well done indeed sir. Now you have a supply of meat to keep you alive during the storms.
[URL=""]Some of my photos on Instagram [/URL]
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
[B]0 out of 1 members found this post helpful[/B] :thumb:

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pastrami Help platriver Q-talk 7 08-04-2011 01:53 AM
My Tastiest Ribs Yet! {Pron} PaddyKC Q-talk 33 07-23-2011 03:42 PM
Help with Pastrami JohnnyQue Q-talk 3 04-21-2011 01:27 PM
And now...pastrami landarc Q-talk 45 03-14-2011 06:27 PM
Tastiest fatty suggestions?????? firecracker jack Q-talk 20 11-04-2010 05:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:46 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts