|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-21-2011, 12:00 PM
|
#1 |
|
is One Chatty Farker
  Join Date: 07-31-10
Location: Livngston, Montana
|
So I decided to make some BBQ Sauce...
So I decided to make some BBQ Sauce but could not decide on which kind to make. Since different sauces go better with different meats and since variety is the spice of life I made 4 different kinds. I made some Tomato based Sweet & Smoky Sauce (KC Style), Mustard & Vinegar based sauce (Southern Style), Brisket Drippings based sauce with some kick added (Texas Style) and last but not least a Zinfandel based sauce (Napa Style). These should be a good start plus I have open bottles of all 4 styles in the fridge.
|
|
|
|
05-21-2011, 12:16 PM
|
#2 |
|
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
|
Nice, having choices is always good.
__________________
Gene |
|
|
|
|
05-21-2011, 01:11 PM
|
#3 |
|
Got Wood.
Join Date: 05-14-11
Location: LaCrosse, WI
|
sounds good to me...now send me a few jars...so I can sample em.......
__________________
GMG Daniel Boone Pellet Pooper & Large Kamado cooker |
|
|
|
|
05-21-2011, 01:17 PM
|
#4 |
|
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
|
I'll take one of each!!
|
|
|
|
|
05-21-2011, 01:19 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
What...no Alabama White Sauce?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
|
05-21-2011, 02:40 PM
|
#6 |
|
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida
|
Nice looking selection. Mind sharing the recipes?
|
|
|
|
|
05-21-2011, 02:44 PM
|
#7 | |
|
is Blowin Smoke!
 
Join Date: 07-08-09
Location: Deer Park, Wa
|
Quote:
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
|
|
|
|
|
05-21-2011, 02:51 PM
|
#8 | |
|
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
|
Quote:
Uhm thinking of creating a Redhot 2x4 Blood Sauce!
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
|
|
|
|
| Thanks from:---> |
|
05-21-2011, 03:26 PM
|
#9 | |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Quote:
Very nice sauce work, are those pressure canned?
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
|
05-21-2011, 05:02 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Nice!!! You takin orders?
__________________
"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi |
|
|
|
|
05-21-2011, 07:18 PM
|
#11 |
|
Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
|
if no pron = didn't happen... maybee no recipie = really store bought.
__________________
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
|
|
|
|
05-22-2011, 07:18 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
A selection is a great thing to have!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| BBQ Sauce, Commercial or make your own? | Pa_BBQ | Catering, Vending and Cooking For The Masses. | 52 | 09-19-2011 12:01 PM |
| Sauce....make it or buy it? | Tommieblue | Competition BBQ | 15 | 06-23-2011 08:34 AM |
| How hard is it to make a BBQ Sauce? | CUTigerQ | Q-talk | 33 | 02-17-2010 04:08 AM |
| Qualifications to Make BBQ Sauce | chinesebob | Q-talk | 7 | 04-21-2008 12:42 AM |
| vinegar (trying to make my own sauce) | SmokeyBear | Q-talk | 18 | 01-03-2007 04:46 PM |
| Thread Tools | |
|
|
