Thanks to peeps, my first KFC tonight (pRon)

Smoke® · Jul 31, 2014

After reading peeps post I did a little searching today on the forum and put together a batter for my chicken thighs. I got my batter made, on the chicken and spritzed with melted butter and back in the fridge while I got my mini fired up. I put it on life support with the IQ and pushed it to 375°. I use fig wood today and love the flavor. I served the chicken with chopped lemon cucumber and tomatoes from the garden drizzled with Blackberry vinaigrette.

cowgirl · Jul 31, 2014

Looks delicious! Love the looks of your side dish too, very nice!

nucornhusker · Jul 31, 2014

Looks good. What did you use to make the batter? Was it homemade?

mchar69 · Jul 31, 2014

Brush some melted butter for the phto
and your '10' goes to '11'.
Looks yummy.

Wickedcajun · Jul 31, 2014

Better than kfc... Looks dang tasty

jeffreywp1 · Jul 31, 2014

Wickedcajun said:
Better than kfc... Looks dang tasty

It is kfc.
Kettle
Fried
Chicken

peeps · Jul 31, 2014

That looks awesome! I hope in your searching you came across N8man's threads on his chicken. I stole it from him. If you ain't seen his, you are missing out. But from the looks of yours, you ain't missing out by much!!! :thumb:

caseydog · Jul 31, 2014

If you like chicken fried steak, or in GA, country fried steak, you can use the KFC technique to make kettle fried steak, too.

CD

peeps · Jul 31, 2014

caseydog said:
If you like chicken fried steak, or in GA, country fried steak, you can use the KFC technique to make kettle fried steak, too.

CD

I was wondering about that when thinking about what to make tonight....thanks! I think I remember your post on it several months back...before you went rogue! :wink:

jeffreywp1 · Jul 31, 2014

caseydog said:
If you like chicken fried steak, or in GA, country fried steak, you can use the KFC technique to make kettle fried steak, too.

CD

What kind of steak did you use? That sounds interesting.

zitterich246 · Jul 31, 2014

Looks good

Smoke® · Aug 1, 2014

cowgirl said:
Looks delicious! Love the looks of your side dish too, very nice!

It was very good. Thanks!

nucornhusker said:
Looks good. What did you use to make the batter? Was it homemade?

I made the batter using self rising flour, evaporated milk, a pinch of baking soda, and spice to your taste. Dipped in flour and then the pasty mix.

Wickedcajun said:
Better than kfc... Looks dang tasty

It was!!!

peeps said:
That looks awesome! I hope in your searching you came across N8man's threads on his chicken. I stole it from him. If you ain't seen his, you are missing out. But from the looks of yours, you ain't missing out by much!!! :thumb:

Thanks, I read quite a few post but will go back and check N8man. This chicken was so crispy, moist, and tender at those temps, I was surprised.

caseydog said:
If you like chicken fried steak, or in GA, country fried steak, you can use the KFC technique to make kettle fried steak, too.

CD

Thanks brother, I may be going after some cubed steak or veal today!

Thanks again to all you folks
Ron

beteez · Aug 2, 2014

Do you cook direct or indirect?

buccaneer · Aug 2, 2014

beteez said:
Do you cook direct or indirect?

He cooked at 375 in a mini.

Gore · Aug 2, 2014

Great stuff! :hungry:

tpope · Aug 2, 2014

jeffreywp1 said:
What kind of steak did you use? That sounds interesting.

Cubed steak. Normally beef. Some folks will use cubed pork or chicken too.

Thanks to peeps, my first KFC tonight (pRon)

Smoke®

Full Fledged Farker

cowgirl

somebody shut me the fark up.

nucornhusker

Babbling Farker

mchar69

Quintessential Chatty Farker

Wickedcajun

is Blowin Smoke!

jeffreywp1

is one Smokin' Farker

peeps

somebody shut me the fark up.

caseydog

somebody shut me the fark up.

peeps

somebody shut me the fark up.

jeffreywp1

is one Smokin' Farker

zitterich246

Full Fledged Farker

Smoke®

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beteez

Got Wood.

buccaneer

somebody shut me the fark up.

Gore

Phizzy

tpope

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