I find that most pizza places don't put enough sauce on their pizzas to my liking, sometimes even when I ask for extra. I like a really tomato-ey robust rich tasting pizza, and that requires extra sauce!
Usually, I load up the sauce on the pie before I add the cheese and toppings, but this time, I decided to add the extra sauce on top. Also, I used some wonderful Italian Sausage from back east I found at my local market that is probably the best Italian sausage I've ever had - super sweet, savory, and not too fatty. It worked out quite well:
Just out of the Blackstone:
Sliced:
My first serving, but not last:
It was super tasty!
Usually, I load up the sauce on the pie before I add the cheese and toppings, but this time, I decided to add the extra sauce on top. Also, I used some wonderful Italian Sausage from back east I found at my local market that is probably the best Italian sausage I've ever had - super sweet, savory, and not too fatty. It worked out quite well:
Just out of the Blackstone:
Sliced:
My first serving, but not last:
It was super tasty!
