Cooked for the tailgate tonight and while I was at it I cooked some ribs too

Decided to cook a little pulled pork for my first football game at Lane Stadium.

Injected the pork butts Tuesday night put it on the smoker Wednesday morning and took it off weds about 11:30. Temps never got above 230 and it was a pretty pleasant cook until it started raining about 6:30. Used Bad Byrons Butt Rub for the pork butts.

half rack of ribs were rubbed with Bad Byrons and my half was rubbed with simply marvelous spicy apple. Man thats some good stuff. I mixed some apple juice, some blues hog and some tennessee red to glaze the ribs with. Cooked for around 5 hours and then finished them on the gasser at a little higher heat.

Also did pit beans that you can see on my plate. I ran out of sweet baby rays so they only got about half as much barbecue sauce as I wanted them to get. Hope yall enjoy the Pron and GO VT!!!

The tailgate was a huge hit! Everybody ranted and raved about the pork (I wasn't that impressed) and the beans dissapeared quickly. More importantly I think I may have found the hook up on some tickets for in the future.