jelser
Knows what a fatty is.
February 21 & 22 - Winter Haven, Florida
Revealing the techniques and flavor profiles used to win the 2014 FBA Team of the Year & the 2014 BBQ World Food Championship, cooking chicken, ribs, pork, & brisket in a competition time line. We will follow a competition time line and even have it judged by a panel of certified judges giving their input. We will have discussions over the top subjects of cooking competition BBQ including: Meat Selection – Trimming – Injections – Marinades – Rubs – Sauces – Cooking Temperatures – Meat Temperatures – FBA & KCBS Box Building
More info and to sign up go to www.sweetsmokeQ.com
Revealing the techniques and flavor profiles used to win the 2014 FBA Team of the Year & the 2014 BBQ World Food Championship, cooking chicken, ribs, pork, & brisket in a competition time line. We will follow a competition time line and even have it judged by a panel of certified judges giving their input. We will have discussions over the top subjects of cooking competition BBQ including: Meat Selection – Trimming – Injections – Marinades – Rubs – Sauces – Cooking Temperatures – Meat Temperatures – FBA & KCBS Box Building
More info and to sign up go to www.sweetsmokeQ.com
