Finishing on Grill

spedly · Jul 26, 2015

Anyone else finish their barbecue on a grill prior to serving it? I've started doing it lately with ribs. Ribs, especially beef back ribs, seem to take on an unbelievable flavour when I add some char to the already smoked ribs. just a quick sear on each side really seems to make a difference to my palate.

I never see it mentoned and the sited search function isn't work. Anyone ever tried it with a bigger cut of meat like a brisket or pork butt?

SmittyJonz · Jul 26, 2015

A few people have said they like to Sear a Brisket then Smoke it......

jbounds286 · Jul 26, 2015

a guy around me sears his briskets on a weber.

i say...find something u like and keep on doing it!

dport7 · Jul 26, 2015

I've finished meats on the gasser many times, it works good, and can save some time also.

LostArrow · Jul 26, 2015

Almost always sear ribs, pork tenderloin & loin after smoking on gas grill.
Often smoke butts or brisket for 6-8 hours & finish panned on gasser.

IamMadMan · Jul 26, 2015

I always finish poultry and game fowl on the grill, to get that crispy skin I really like.

I also use the grill to reheat leftover ribs and such with a quick and hot source of heat for heating without continued cooking.

Grif054 · Jul 26, 2015

Yes, low bed of coals on the kettle, can't beat it.

Finishing on Grill

spedly

Full Fledged Farker

SmittyJonz

somebody shut me the fark up.

jbounds286

is Blowin Smoke!

dport7

is One Chatty Farker

LostArrow

Full Fledged Farker

IamMadMan

somebody shut me the fark up.

Grif054

Knows what a fatty is.

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