Does anyone know about this brand of brisket?
- Thread starter bjarolim
- Start date
Bludawg
somebody shut me the fark up.
it's beef smoke it.
dadsr4
somebody shut me the fark up.
At a guess, it's a private brand. Beef grading is a tricky thing. From
http://meat.tamu.edu/beefgrading/
"Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade."
In the end, it's up to you to decide, based on what you see in a piece of meat. The further away from the above location, the more this is true.
http://meat.tamu.edu/beefgrading/
"Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade."
In the end, it's up to you to decide, based on what you see in a piece of meat. The further away from the above location, the more this is true.
robert-r
is Blowin Smoke!
That brand is what a local supermarket features. They have a full service staff in the meat department and for the most part it's quality meat. A lot of folks from Rancho Santa Fe (San Diego's version of Beverly Hills) buy their meat there.
I'd give it a try!
I'd give it a try!
Free Mr. Tony
is Blowin Smoke!
There is a meat market near here that specifically recommended that brand to me. I was looking for a national beef Angus brisket for a friend for a contest. I asked the butcher of they had any, and unprovoked started singing the praises of chairman's reserve.
Still haven't cooked any, but that's a good sign.
Still haven't cooked any, but that's a good sign.
Doooo iiiit
bjarolim
Full Fledged Farker
Looks like I'm gonna be spending at least $50 at the grocery store Wednesday then. If it isn't any good at least it'll be a good practice run for my new smoker
For that price it is worth a try, you never know.
drumdawg67
Take a breath!
For the money, definitely worth a try.
Bludawg
somebody shut me the fark up.
I'd concern my self with Breed & USDofA grading, the name of the meat packer is meaningless.
Burnt at Both Endz
Babbling Farker
That brand is sold in the Hyvee stores around here. Should be upper choice and we all can debate what Angus means.:roll:
bjarolim
Full Fledged Farker
Says choice right there in the ad....seeing as its bout a buck and a half cheaper than regular prices I'm gonna have to give it a go
DUBBAGA
is One Chatty Farker
bjarolim
Full Fledged Farker
What does packer TRIM mean?
Packer trim = packer cut. It contains both the point and the flat.
minAL
Knows what a fatty is.
At the chain grocery stores here, it is that price. But at small meat market I get all my meat from it is 2.99/lb. Find a butcher shop and you might find a better deal.
bjarolim
Full Fledged Farker
Ok, I was just wondering if they trimmed fat off already or not...was unsure about what the trim part was about
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