Titch
somebody shut me the fark up.
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I think I fell in love ,with a Steak.
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63-day Dry-Aged Cowboy Chop Cooked! PRON!
- Thread starter jwtseng
- Start date
jwtseng
is one Smokin' Farker
Thanks everyone for the warm reception! I really do have fond memories of this cut of meat and plan to cut out more thick cowboy chops in future subprimals. The process for grilling them is a bit involved with all the basting and turning, but it was really worth the effort. Although the outside crust looks almost black on the pictures, in real life it was a really deep and rich looking reddish brown. I think this was the result of the multiple bastings with seasoned butter...the Maillard reaction. The outside of the meat essentially deep-fried itself over the coals. Gave a really nice and very savory crust...no burned charred flavor at all.
DerHusker
Babbling Farker
That looks great James. :thumb: :thumb:
Great minds must think alike as I cooked something similar. :thumb:
Great minds must think alike as I cooked something similar. :thumb:
unzippy
Full Fledged Farker
Nice steak and cute grill!
Go any more pics of the grill?
Go any more pics of the grill?
jwtseng
is one Smokin' Farker
Gotta love a grilled ribeye! Yours looks great too!
Free Mr. Tony
is Blowin Smoke!
That's one of the nicest grilled steak pics that I've seen.
Big-Joe
is Blowin Smoke!
Wow that is stunning! I'll take the rib bone please.:becky:
thollaway
Found some matches.
Awesome!!!
jwtseng
is one Smokin' Farker
I'm afraid my baby girl swiped the bone! She got nice and greasy gnawing on it...and then wouldn't let it go...got real upset when the dog snuck it away from her. But that's how tender the meat was after 63 days. I think 60 days or so is my preference for dry-aged ribeye and NY strip.
jwtseng
is one Smokin' Farker
That looks amazing
CakeM1x
is Blowin Smoke!
And we all think the last steak we cooked was a steak. Nope, that is a steak! Great job
jwtseng
is one Smokin' Farker
Thanks y'all! This was an awesome tasting steak...I'm pretty sure I had a dream about eating it last night!
Enrico Brandizzi
Babbling Farker
That chop looks awesome. Complimenti.
WareZdaBeef
is Blowin Smoke!
The inside is perfect man,,,,,but,,,,,all that charcoal on the out side is a bit much for MY taste..
i really like a crust but dont like burnt..
but to each his own and i like the pix
You dont belong on this forum with such Blasphemy talk.
You certainly know how to make a killer steak!!!!
