EvilSwine
Got Wood.
I'm guessing they aren't little baby ribs. So what part of the pig do they come from?
Pork Riblets?
- Thread starter EvilSwine
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Gary Tomato
is one Smokin' Farker
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What do those who buy these riblets do with them?
ITBFQ
is Blowin Smoke!
Here they are called rib tips, and they are common in Chicago bbq. When I trim spares to St. Louis style, I save the rib tips and freeze them. When I have a bunch, I smoke them while I have other stuff going on the smoker. Then pull off as much meat as possible and use the meat in chili.
1buckie
Babbling Farker
People call different things riblets.....
These kind are the ones we get around here....
http://www.amitypacking.com/riblets-pages-55.php
10# box a lot of times 10 bucks.....
They're pretty good, like qman says, a direct grill.....only 1/4-1/2" thick mostly.....sometimes marinate with something to keep 'em juiced up a bit.....
These kind are the ones we get around here....
http://www.amitypacking.com/riblets-pages-55.php
10# box a lot of times 10 bucks.....
They're pretty good, like qman says, a direct grill.....only 1/4-1/2" thick mostly.....sometimes marinate with something to keep 'em juiced up a bit.....
EvilSwine
Got Wood.
That's why I ask, since I can get 10# for 12 bucks. Maybe I'll give them a try.
DC-Q
Full Fledged Farker
We like to pick the meat from the bones & make bbq rib pizza.
landarc
somebody shut me the fark up.
There are two types of riblets out here, the rib tips, leftover trim from cutting to St. Louis, which is kinda rare to find. And sectioned ribs, saw cut about 2" long, from the spareribs themselves. These are quite common, as the Chinese restaurants use a lot of them.
qman
Babbling Farker
Yeah. We don't see the sectioned ones in the meat counters in the grocery stores much. I ask for them sometimes and grill them too. Seems a lot of folk in my area like SL style ribs but do not want to trim them.
So we see a lot of the trim in the store. Cheap too.
buccaneer
somebody shut me the fark up.
Down here they are meaty triangles and very good bbqed!
