Tequila Lime Chicken Thighs

Ross in Ventura · Apr 22, 2015

The fix-ins
Here is another recipe from Smoke It Like A Pro.This is a wonderful Grilling and Smoking Recipe book We just love it so you'll be seeing more soon.

The marinade.

Chicken in the marinade for 6 hrs.

Out of the marinade to get to room temperature while the Egg gets up to 350*

Time to start grilling these marinaded chicken thighs

Out of the Egg after 30 minutes then a 10 minute rest

Served with Green Rice that Jackie made. This was an excellent and wonderful meal I love this cook book!!

Green Rice recipe:http://www.foodnetwork.com/recipes/bobby-flay/green-rice-recipe.html

Thanks for lookin!

Ross

Bonewagon · Apr 22, 2015

Looks like a terrific meal! :thumb:

bbqwilly · Apr 22, 2015

Looks great

floydo · Apr 22, 2015

Looks great !

Titch · Apr 22, 2015

Looks like you did that recipe justice, nice.

mchar69 · Apr 22, 2015

WHAT? NO SKIN?? Looks really tasty, I'm a sucker for tequila type recipes,
but no more tequila shots, thanks.
(Last time I woke up in someone's front yard.)

Parm · Apr 22, 2015

Wicked !!!

TonyT · Apr 22, 2015

I'm digging the colors

Phubar · Apr 22, 2015

Yes Sir!

SYBQ · Apr 22, 2015

Looks tasty

Bludawg · Apr 22, 2015

Looks like something I could eat. verde arrozo is some good stuff.

DerHusker · Apr 22, 2015

Looks delicious Ross. :hungry: :clap: :hungry:

Thanks for posting.

Jason TQ · Apr 22, 2015

Love me some tequila. Does the flavor come through after it cooks?

Grabnabber · Apr 22, 2015

Nice! Recipe looks solid (and straightforward). I'll try that one for sure. :thumb:

Grabnabber · Apr 22, 2015

BTW- tell us about the green rice. What's in that?

Thanks,
Tom

Big George's BBQ · Apr 22, 2015

That looks Great Ross Looking forward to seeing that book

cowgirl · Apr 22, 2015

Looks wonderful Ross!

Ross in Ventura · Apr 22, 2015

fnbish said:
Love me some tequila. Does the flavor come through after it cooks?

A little, it's a combination all the spices and herbs

Ross

Ross in Ventura · Apr 22, 2015

Grabnabber said:
BTW- tell us about the green rice. What's in that?

Thanks,
Tom

Hey Tom I'llsend you the recipe

http://www.foodnetwork.com/recipes/bobby-flay/green-rice-recipe.html

Ross

Trailer Trash · Apr 22, 2015

Ross, this caught me to stop and look. Awesome. Great change from plain ole chicken!

Tequila Lime Chicken Thighs

is One Chatty Farker

Babbling Farker

Babbling Farker

Full Fledged Farker

somebody shut me the fark up.

Quintessential Chatty Farker

Knows what a fatty is.

is one Smokin' Farker

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is One Chatty Farker

is One Chatty Farker

is one Smokin' Farker

Similar threads