c farmer
Babbling Farker
Found a bone in loin on sale.
Put it in a wet cure for 21 days. Injected good around the bone.
No ropey brine, looks the same as day one.
Out of the cure and in the fridge to rest for 24 hours to dry.
Then in to the MES for 12 hours of warm hickory smoke.
My slicing tool.
Looks good to me.
Got some pretty ones,
and some big ol ugly ones.
To bad supper is already cooking.
Have to wait for another day to try one.
Put it in a wet cure for 21 days. Injected good around the bone.
No ropey brine, looks the same as day one.
Out of the cure and in the fridge to rest for 24 hours to dry.
Then in to the MES for 12 hours of warm hickory smoke.
My slicing tool.
Looks good to me.
Got some pretty ones,
and some big ol ugly ones.
To bad supper is already cooking.
Have to wait for another day to try one.
