I use Lighter Fluid, Cook on White Smoke .......

SmittyJonz · Dec 16, 2014

Run Temps 300-325* Range ( 400* sometimes), Don't Wrap usually, Run Water Pans (with water in them), Trim Most of Fat Cap off Brisket n Butts, Use a lot of Hickory n Mesquite Wood mixed with Crap Charcoal KBB and Wear Flip Flops while Qing......... :shock:
I do it a All Wrong but somehow my Food is Damn Near Close to Decent.

landarc · Dec 16, 2014

Wait until you get a coal in your flip-slops

16Adams · Dec 16, 2014

God Bless Texas!!!

landarc · Dec 16, 2014

green mesquite?

SmittyJonz · Dec 16, 2014

landarc said:
Wait until you get a coal in your flip-slops

Another reason I don't like Lump - LOL- TOO Sparky......

c farmer · Dec 16, 2014

Loose the flip flops and the food will be better. :thumb:

Great lookin food BTW.

SmittyJonz · Dec 16, 2014

landarc said:
green mesquite?

Now that's Just Going Too Far -- I gotta Draw the Line on the Green Wood. :loco:

oldbill · Dec 16, 2014

Ever wear cowboy boots with swimming trunks on?:icon_cool
Nice lookin' food BTW!:-D

SGH · Dec 16, 2014

Good looking grub brother. For the record, I use diesel to get the fire going in my offset. Lighter fluid can't be any worse than that:biggrin1:

ssv3 · Dec 16, 2014

landarc said:
Wait until you get a coal in your flip-slops

That ain't no fun. Ask me how I know.:becky: I still q with flip flops:heh:

Kathy's Smokin' · Dec 16, 2014

And bare feet, too -- even when dropping the chimney of live coal. The skin on the bottom of my feet is surprisingly resilient.

pjtexas1 · Dec 16, 2014

How's that smoked whole chicken working out? I guess nobody's perfect:laugh:

SmokinFatties · Dec 16, 2014

What about barefoot in your boxer shorts with a baby in one arm and tongs in the other.

SmittyJonz · Dec 16, 2014

pjtexas1 said:
How's that smoked whole chicken working out? I guess nobody's perfect:laugh:

Ya that Part SUCKS! Grilled Chicken - Delicious.

SmittyJonz · Dec 16, 2014

So for any Newbs --- the Rules of BBQ mean nuttin -- find what works for you and run with it. :thumb:

SmittyJonz · Dec 16, 2014

SmokinFatties said:
What about barefoot in your boxer shorts with a baby in one arm and tongs in the other.

I wouldn't wanna risk burning or smokin out the Baby but the rest works for me! :wink:

SGH · Dec 16, 2014

SmittyJonz said:
So for any Newbs --- the Rules of BBQ mean nuttin -- find what works for you and run with it. :thumb:

Agree 100%.

Enrico Brandizzi · Dec 16, 2014

All looks good from here! I bet You a lucky man :grin::-D

dadsr4 · Dec 16, 2014

Just think how good the food would be if you did things correctly.

mikerooooose · Dec 17, 2014

Ignorance is bliss.

I use Lighter Fluid, Cook on White Smoke .......

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

is One Chatty Farker

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

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