S
SmokeInDaEye
Guest
I injected a 12# brisket with 2 liters of Tab and it tastes like a burnt shoe! Not sure what all the hype is about.
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
MilitantSquatter
Moderator
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
He said Tab... not Fab !!! .... Clint is a sneaky little farker... but I've caught on to his madness What are you gonna try next... Fresca ???
S
SmokeInDaEye
Guest
I don't doubt it but the only trouble is you are only supposed to use about a cup per brisket. I cringe to think what 2 liters injected into a brisket would taste like.
Yes, plus I couldn't find the Tab "B", just the regular stuff.:twisted:
(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
Yes, plus I couldn't find the Tab "B", just the regular stuff.:twisted:
(BTW, Dustaway, I'm still waiting on an order of Fab from November. Had an encouraging email a week or so ago but nothing has shown up yet).
You got me you sneaky Son of a Gun....:icon_blush: :biggrin:
Sledneck
Full Fledged Farker
Care to share?I have an order with them thats is almost six months old and have not received the notice of shipment yet I have emailed the ingredients store and also left a message on a phone with no luck
Dustaway
is one Smokin' Farker
Give BIGJIM4X a try he was selling the stuff on ebay?
I got my shipment last week that was about a 2 month old order. I'd give them a call.
FatDad
is Blowin Smoke!
Placed another order last week from this place:
http://www.theingredientstore.com/generalstore/product_details/888.htm
Kinda spoils ya.
http://www.theingredientstore.com/generalstore/product_details/888.htm
Kinda spoils ya.
MilitantSquatter
Moderator
The following note appears on the website...
"FAB B is now constrained, and will not ship in quantity until late May..."
"FAB B is now constrained, and will not ship in quantity until late May..."
P
Papa Tom
Guest
Got my P and B last week--took about 2 months.
But, I got a 2 year supply if I conserve it :lol:
TIM
But, I got a 2 year supply if I conserve it :lol:
TIM
Done on arrival! :lol:
2 carefully measured cups per bag.
Bunch of bags
Thanks,
TIM
smoke-n-my-i's
is Blowin Smoke!
My thoughts and opinion are here:
http://www.bbq-brethren.com/forum/showthread.php?t=32106&page=6
entry number 116
http://www.bbq-brethren.com/forum/showthread.php?t=32106&page=6
entry number 116
You have very strong opinions about things.
No problem with that, for sure :lol:
Can we assume you have cooked with the FAB products and have found measurable differences in the results?
Just curious.
TIM
smoke-n-my-i's
is Blowin Smoke!
Thanks for the compliment Tim....
No I have not used it, nor will I. There are too many chemicals and hormones in the food we eat already. Why add more?
I have not found any results, and probably never will, but I strongly feel that all of the health related issues we have, including some of the cancers, are a result of all of the chemical/hormone treated food.
I guess I am too much of an old "fart", and like it the old fashioned way too much.
Give me natural herbs and spices any day. More natural and better tasting.
Why even some here that use it say how it gives the meat a funny after taste....
Ok, enough for this topic.
NEXT...
T
The Pickled Pig
Guest
We started using Fab B in July this year. Our brisket moved from the bottom 25th percentile to the top 25th percentile including a 2nd place, a 10th place, 2 11th places, and a 13th place. In the 7 years and 50+ contests prior our best was a 10th place.
I've since used Fab B in hamburger, meatloaf, tri-tip, and ribeye and have yet to be disappointed. At least you should give it a try.
I've since used Fab B in hamburger, meatloaf, tri-tip, and ribeye and have yet to be disappointed. At least you should give it a try.
