We're cookin on a lannnnnnnnnng.. **pron

pjtexas1

somebody shut me the fark up.

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• Nov 20, 2015

• #21

Congrats on the new cooker. Mighty good looking ribs too.

 

vraknari

Knows what a fatty is.

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• Nov 20, 2015

• #22

Awesome pics!!
Quick question - is the top slide out rack standard? Or did you have to request it?

Thanks. Enjoy it!!

 

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bbqlearner

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• Nov 20, 2015

• #23

Awesome cook!

 

AlwaysSmokey

is Blowin Smoke!

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• Nov 20, 2015

• #24

Nice Lang ! Congrats!

Regards,

Kevin

 

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pga7602

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• Nov 20, 2015

• #25

vraknari said:

Awesome pics!!
Quick question - is the top slide out rack standard? Or did you have to request it?

Thanks. Enjoy it!!

Click to expand...

IT's standard now. I can see it being a huge pain if it can't slide out. I also like the option of taking it off if I ever do something huge. :clap2:

 

Enrico Brandizzi

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• Nov 20, 2015

• #26

Congrats on the new cooker. Food looks great.

 

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pga7602

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• Nov 21, 2015

• #27

MeatCandy said:

Congratulations...

You will find the Lang 36 drafts well...You can set any temp by your fire size...But, you don't need me telling you that...It looks like you have it wired on your 1st cook...

Good Job! Enjoy...

Click to expand...

The credit should go to the smoker. It holds temperature really well.